Breakfast Cereal Popsicles Recipe
Breakfast Cereal Popsicles are flaky, crispy dessert bars made by freezing a blend of milk, cereals, cornflakes and hone. These are tasty surprises for the family during summer holidays and could be done without much effort. It is a fun way to serve cereals in a different form during summer.
Servings4 popsicles
Ingredients
- ½ cup cornflakes I used kellogs plain cornflakes
- 1 cup cereal I used chocos moon & stars
- 1 ½ cups milk boiled and cooled
- 1 tablespoon honey
- ¼ teaspoon vanilla essence
Instructions
- Take cornflakes in a bowl, crush it with your hands just roughly that's enough. Set aside.
- Measure and take your cereal.
- Take milk and add honey to it. Add vanilla essence to it. Mix well.
- Take your popsicle mold and add 2 tablespoon crushed cornflakes.
- Then fill cereal till ½ of the mold.
- Add milk till the rim finally sprinkle little more cornflakes. Close with lid.
- Freeze until solid or for 8 hours.
- Then while serving time, show the mold under running tap water or dip it in a bowl containing water. Carefully pull out the popsicles.
- Serve Breakfast Cereal Popsicles immediately!
Notes
- Better Texture – I crush cornflakes roughly and not too fine for better texture while eating.
- Adjust Sweetness – I always adjust honey as per taste, some cereals already have different levels of sweetness.
- Layering – I just add cereals and cornflakes evenly into each mould. This helps every popsicle get good texture.
- Freezing – I make sure to freeze them for at least 8 hours. Overnight freezing gives best results.
- Serving – Run the mould under water for few seconds before removing. This helps release the popsicles easily.
- Variations – You can use any cereal available at home. Different cereals gives different flavour and look.
Nutrition Facts
Breakfast Cereal Popsicles Recipe
Amount Per Serving (75 g)
Calories 117
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 115mg5%
Potassium 200mg6%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 11g12%
Protein 4g8%
Vitamin A 461IU9%
Vitamin C 1mg1%
Calcium 117mg12%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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