Bow Tie Pasta
Bow Tie Pasta is a saucy, delicious dish made by blending cooked pasta with tomato, onion, capsicum & spice based saucy mix. Bow Tie Pasta can be relished wholesome for dinner or as an evening meal.
Servings2 people
Ingredients
- 1 cup bow tie pasta
- 1 small carrot chopped finely
- 1/2 small capsicum chopped finely
- 1 no big onion chopped finely
- 1 tablespoon pasta sauce
- 1/2 teaspoon pepper freshly crushed
- 1/4 teaspoon mixed herbs
- 3/4 to 1 cup water
- salt to taste
To temper:
- 1/2 teaspoon jeera
- 2 teaspoon crushed garlic
- 1 teaspoon olive oil
- 1 tablespoon butter
Instructions
- Cook pasta along with water and salt until soft. Drain water and keep aside. For more detailed instruction for cooking pasta check here.
- Heat oil + butter, add jeera let it crackle. Add crushed garlic saute for 2 mins.
- Add onion saute till transparent. Then add carrot and capsicum for few mins.
- Then add pasta sauce mix well. Add water and let the veggies cook for few mins.
- Cook covered until the veggies are slightly soft yet crunchy enough to bite. Then add crushed pepper, mixed herbs and salt. We have already used salt for cooking pasta so add salt accordingly.
- Mix well. Add the pasta and toss well. Serve Bow Tie Pasta hot!
Nutrition Facts
Bow Tie Pasta
Amount Per Serving (125 g)
Calories 209
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 15mg5%
Sodium 106mg5%
Potassium 238mg7%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 3g3%
Protein 5g10%
Vitamin A 4974IU99%
Vitamin C 27mg33%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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