Bring 4 cups of water to a boil. Add salt to it.
Allow for a rolling boil.
Add 150 gms spaghetti pasta. I used angel hair spaghetti.
Let it cook in low medium flame.
Pasta is almost cooked.
At this time reserve around 3/4 cup pasta cooked water and set aside.
Cook until fork tender. You can cook till al dente too but I usually cook a minute extra for kids sake. Switch off.
Remove from flame and add it to a strainer.
Rinse it with cold water to avoid further cooking. Set aside.
Heat a pan with 3 tablespoon unsalted butter. Let it melt.
Add 1 and 1/2 tablespoon garlic finely chopped.
Saute for a minute. Add 1 teaspoon parsely, 1 teaspoon chilli flakes, 1 teaspoon mixed herbs, 1/2 teaspoon pepper powder and salt to taste.
Give a quick saute.
Add reserved pasta cooked water and let it boil for a minute.
Add cooked spaghetti pasta.
Give a good toss. Mix it well.
Add 1/4 teaspoon crushed pepper and 2 tablespoon grated cheese, I used processed cheese.
Mix it well and switch off.
Spaghetti Pasta with butter garlic sauce is ready!