Crack open 3 eggs in a bowl.
Add little salt and beat it well using a fork, Set aside.
Heat 1 tablespoon oil, 1 tablespoon butter.
Let it melt - Now add 1/4 teaspoon cumin seeds let it crackle then add 1 teaspoon garlic, 1/2 teaspoon ginger, 1 green chilli all finely chopped.
Give a quick saute.
Add 1 small sized onion finely chopped along with required salt.Keep a note that we have added salt in eggs also.
Saute until onions turn golden.
Add 1 small tomato,2 tablespoon capsicum finely chopped.
Saute for 2-3 mins or until raw smell of tomatoes leave.
Add 1/4 teaspoon turmeric powder, 1/2 teaspoon red chilli powder and 1/2 teaspoon garam masala powder.
Saute for a minute do not burn the masalas, push the mixture to the side of the pan.
Add egg mixture.
Scramble it well - soft or hard scramble it is purely your choice.
Keep scrambling.
I made it inbetween soft and hard scramble. When the eggs become firm mix it with the masala.
Now finally add 1 tablespoon coriander leaves, 1 teaspoon lemon juice and switch off.
Give a quick mix and remove from flame and transfer to a serving bowl to avoid further cooking. Egg Bhurji is ready.