Go Back
+ servings

Mushroom Rice

Mushroom is a quick one pot dish that is very quick and easy to make. Mushroom Rice is very flavourful made with just few ingredients and makes a great meal for lunch or dinner.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings2
AuthorSharmilee J

Ingredients

  • 2 cups cooked rice
  • 200 gms button mushrooms
  • 2 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon garlic finely chopped
  • 1/2 cup onion finely chopped
  • 2 teaspoon mixed herbs
  • 1 teaspoon oregano
  • 2 teaspoon chilli flakes
  • 1 teaspoon crushed pepper
  • 1 tablespoon coriander leaves
  • salt to taste

Instructions

  • Take 200 gms mushrooms rinse well then pat dry them.Trim the edge from the stem and discard. Slice the mushrooms.
  • Repeat to finish. Sliced mushrooms are ready!
  • Heat 1 tablespoon butter and 2 tablespoon olive oil. Heat until it starts to melt.
  • Now add 1 tablespoon finely chopped garlic.
  • Add 1/2 cup finely chopped onion and required salt.
  • Saute until onions turn golden.
  • Add sliced mushrooms
  • Saute in medium high flame for 3 mins.Mushrooms will let out water so cook in medium high and keep sauteing until the moisture from mushrooms leave.
  • Add 2 teaspoon mixed herbs or pizza seasoning, 1 teaspoon oregano, 2 teaspoon chilli flakes.
  • Saute well for a minute.
  • Add 2 cups cooked basmati rice.
  • Mix well then add 1 teaspoon crushed pepper and 1 tablespoon coriander leaves.
  • Mix well and switch off.
  • Flavourful tasty mushroom rice is ready!
  • Enjoy Mushroom Rice hot!

Video

Notes

  • You can use either basmati rice or regular white rice too. You can use leftover rice too though the taste and flavour slightly varies.
  • Make sure to rinse and clean the mushrooms well.Clean mushrooms then trim the edge of stems and then slice.
  • The herbs you can experiment with your favourite ones like youi can use rosemary, thyme, basil etc.
  • You can replace coriander leaves with spring onion or fresh parsely.
  • You can cook this rice entirely in butter itself.
  • Drizzle little oil / add butter at the end if you feel rice is too dry.
  • You can replace olive oil with regular cooking oil too.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
Like our video?Subscribe to our youtube channel to get latest updates!