Measure and take flour, add it to the siever.

Now add cloves powder, cinnamon powder, dry ginger powder and salt.

Now add baking powder.

Sieve it for even mixing, set aside.

In a mixing bowl, add butter. Add brown sugar. Beat sugar and butter well until it becomes soft and smooth.

Add the egg and beat it (I used the hand beater so just beat for just few seconds), then add honey.

Whisk it ,now take the flour with spice mixture.

Add it and beat it again just to bring everything together.

Now use a spatula to mix well. It will be gooey so just mix and bring together.

Cling wrap it and refrigerate it at least for 30mins.Use a tablespoon measuring spoon to scoop. This is to get even sized cookie.

Roll it using your palms, add it to sugar roll it.

Preheat oven at 180 deg C for 10mins.

Repeat the same until the entire dough finishes.

Arrange it in a baking tray with butter paper laid on it.

Using a flat bottomed cup, flatten it slightly.

Bake in preheated oven for 8-10mins, timing depends on the size of the cookie too

.Just keep an eye after 8mins.

Bake till the top turns golden brown and starts to crack.

Carefully remove them from butter paper then cool in wire rack.