Measure your ingredients and get ready. In a sauce pan – add butter.
Melt it, now add marshmallows, add vanilla essence.
Then add green food color, keep cooking in low flame.
The marshmallows will start melting. When it is fully melted without any lumps, should be a gooey liquid this is the right stage.
Add cornflakes give a quick mix so that it evenly coats it. Switch off.
Allow it to cool for 2mins.
Scoop out using a ice cream scooper. In a tray lay butter paper, add a scoop.
Dip your fingers in water, use your fingers to form wreath shape by making a hole in the center. It may stick so dip your fingers in water once then shape. Do not use more water then the cornflakes will become soggy.
Make small wreaths.
Then take your candies and just press it to each wreath, it will stick to it.
Chill it for an hour and enjoy Christmas Cornflake Wreaths!