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Orange Cake

Orange Bundt Cake is a delicious, flavourful cake made by baking a blend of flour, butter, orange zest & sugar in a bundt mold. Orange Bundt Cake recipe presented in this post is eggless and can be mimicked with different flavours, molds & with eggs. Orange Bundt Cake is a good option to make for evening tea time, kids parties and for the joy of baking!
Prep Time15 minutes
Cook Time20 minutes
Servings8 Bundt Cakes
AuthorSharmilee J

Ingredients

  • 1/2 cup maida
  • 1/8 cup + 1 tablespoon butter
  • 1/2 cup heaped powdered sugar
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup orange juice
  • 1/4 teaspoon orange zest
  • 1/4 cup milk boiled and cooled

Instructions

  • Beat butter and sugar together until creamy.
  • Whisk flour, baking powder and baking soda together and set aside.
  • Add milk to butter mixture, whisk it well then add flour mixture. Whisk it well without any lumps.
  • Then add fresh orange juice and whisk to form a smooth creamy flowing batter.
  • Then orange zest, give a quick mix.
  • Preheat oven at 180 deg C for 10mins.
  • The batter will be flowing but spoonable. Grease your pan with oil.
  • Spoon the batter into the bundt pan till 3/4th of the center stick.
  • Bake in preheated oven for 12-15mins or until the top turns golden.
  • Cool down for few mins then slowly invert and remove the cakes.
  • Enjoy Orange Bundt Cake!

Notes

  • Timing depends on the pan you use and the oven type too, so keep an eye after 12mins.
  • The cake rises well so don’t fill more than 3/4th else it will overflow while baking.
Nutrition Facts
Orange Cake
Amount Per Serving (50 g)
Calories 134 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 13mg4%
Sodium 83mg4%
Potassium 37mg1%
Carbohydrates 22g7%
Fiber 0.2g1%
Sugar 16g18%
Protein 1g2%
Vitamin A 167IU3%
Vitamin C 4mg5%
Calcium 28mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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