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Eggless Vanilla Yogurt Muffins

Eggless Vanilla Yogurt Muffins are tasty, spongy cakes made by baking a whisked blend of flour, curd, vanilla essence and sugar. Eggless Vanilla Yogurt Muffins makes the day special and a must try at home for the taste.
Prep Time10 minutes
Cook Time30 minutes
Servings8 muffins
AuthorSharmilee J

Ingredients

  • 1 cup homemade cake flour
  • 1/3 cup heaped sugar
  • 3/4 cup thick curd
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon cooking oil I used olive oil
  • 1 teaspoon vanilla essence

Instructions

  • In a mixing bowl, take curd, to this add oil.
  • Then add vanilla essence. Mix it well.
  • Then add sugar and whisk well till sugar completely dissolves.
  • Add baking powder. Then add baking soda, you can see bubbles appearing in few seconds after it is added, this shows your baking soda is active.
  • Finally add in the flour. Mix well. The batter gets very thick.
  • Line muffin liners in the muffin pan and keep it ready. Preheat oven at 180 deg C.
  • Scoop the batter and fill 3/4th of the muffin liner.
  • Bake in preheated oven for 25-30mins or until a tooth pick inserted comes out clean.
  • Cool down then store Eggless Vanilla Yogurt Muffins.

Notes

  • These muffins are mild sweet perfect for breakfast or with coffee. But if you prefer more sweeter muffins then I suggest to add 1/2 cup sugar.
  • I used my ice cream scooper to scoop the batter to have even sized muffins.
  • You can use any flavouring of your choice. I choose to have it plain and simple with vanilla flavour.
  • The muffins puff up so well so don’t fill till the rim of the liners, just till 3/4th will be perfect.
  • If you want to add choco chips then add 1/4 cup.
  • I got 8 medium sized muffins.
  • You can even bake this cake in a cake mold / loaf pan in that case it may take more time to bake may be 35-40mins.
  • Baking time mayVary..so plus or minus 5mins according to your oven.
  • Use thick curd for best results.
  • The top doesn’t brown much so just check by inserting a  toothpick after the mentioned time has reached.
  • You can use any odourless cooking oil. I had olive oil so used it.
Nutrition Facts
Eggless Vanilla Yogurt Muffins
Amount Per Serving (25 g)
Calories 120 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 254mg11%
Potassium 52mg1%
Carbohydrates 21g7%
Fiber 0.4g2%
Sugar 9g10%
Protein 3g6%
Vitamin A 23IU0%
Vitamin C 0.1mg0%
Calcium 89mg9%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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