Vanilla Ice | Vanilla Popsicle
Vanilla Popsicle is a flavourful, delicious dessert bar made by blending milk with vanilla essence and freezing it. Vanilla Ice is a treat after meal and loved by kids very much. Vanilla Popsicle is easy to make at home.
Servings4 popsicles
Ingredients
- 2 cups full cream milk
- 1/4 cup sugar
- 2 tablespoon fresh cream
- 1/8 cup milk powder
- 1/2 teaspoon vanilla essence
Instructions
- Boil milk and reduce it little.
- Then add sugar and mix it well until sugar completely dissolves. Switch off and cool down.
- Once it is cooled completely, add fresh cream.
- Add milk powder and whisk it well.
- Then add vanilla essence and mix well.
- Rinse your popsicle molds, pour milk into the mould till almost 3/4th and close it with a lid.
- Freeze for 8 hours or overnight.
- Then carefully show the bottom part in running tap water, set aside undisturbed for at least 2-3mins then slowly remove the popsicles.
- Serve Vanilla Ice immediately!
Notes
- You can use paper cups for freezing too. If you have popsicle moulds then use them.
- Freezing for at least 8 hrs is required but I kept it overnight.
- For easy de-moulding – show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
- You can even add 2 teaspoon corn flour mixed with water to get a thick creamy texture, in that case you can skip milk powder.
Nutrition Facts
Vanilla Ice | Vanilla Popsicle
Amount Per Serving (75 g)
Calories 168
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 27mg9%
Sodium 63mg3%
Potassium 244mg7%
Carbohydrates 20g7%
Sugar 20g22%
Protein 5g10%
Vitamin A 345IU7%
Vitamin C 0.4mg0%
Calcium 192mg19%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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