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+ servings

Tawa Paneer | Tawa Paneer Masala

Tawa Paneer is a spicy, masala packed side dish made by preparing a spiced onion, capsicum, tomato saucy mix and sautéing it with paneer. Tawa Paneer Masala is relished as side dish, appetizer and filler for rolls. Tawa Paneer makes weekend lunch /dinner special and the family craves for more.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings2 people
AuthorSharmilee J

Ingredients

To temper:

  • 1 heaped teaspoon butter
  • 1 teaspoon jeera

Instructions

  • You first need a tawa for making this, dosa tawa will be fine. I used flat bottomed dosa tawa. Heat butter when it starts to melt, add jeera let it crackle.
  • Add ginger garlic paste, sauté for  a minute then add chopped onion, sauté till it becomes transparent.
  • Add chopped capsicum, sauté for 2mins.Then add tomato puree.
  • Give a quick mix, then add red chilli, roasted jeera and garam masala powders along with required salt.
  • Cook until raw smell of tomatoes leave. It will become dry in few mins.
  • Sprinkle little water then add paneer and toss it so that the masala coats the paneer well.
  • Add crushed kasoori methi and chopped coriander leaves and switch off. Enjoy Tawa Paneer!

Notes

  • The spice powders can be adjusted as per your liking.
  • This is semi dry, you can make it more like gravy too. In that case add more tomato puree.
  • I have used tomato puree here, you can use chopped tomato too.
Nutrition Facts
Tawa Paneer | Tawa Paneer Masala
Amount Per Serving (100 g)
Calories 390 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 18g113%
Trans Fat 0.1g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 80mg27%
Sodium 84mg4%
Potassium 397mg11%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 4g4%
Protein 18g36%
Vitamin A 1525IU31%
Vitamin C 39mg47%
Calcium 583mg58%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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