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Eggless Choco Chip Cookies

Eggless Choco Chip Cookies are buttery, delicious cookies made by baking a blend of flour, butter, sugar, coco powder & choco chips. Eggless Choco Chip Cookies makes the day special, liked by kids a lot and tastes in par with regular choco chip cookies. Eggless Choco Chip Cookies Recipe is fail proof and is a must try at home for the joy of baking.
Prep Time15 minutes
Cook Time20 minutes
Servings10 cookies
AuthorSharmilee J

Ingredients

  • 1/2 cup maida
  • 1/4 cup demerara sugar
  • 1/4 cup unsalted butter
  • 1/4 cup choco chips
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 tablespoon milk or water
  • 1/2 teaspoon vanilla essence

Instructions

  • Measure and take demerara sugar, grind it to a fine powder, Set aside.
  • In a mixing bowl add maida,baking powder,baking soda,salt and whisk it well for even mixing.
  • In another bowl take powdered sugar and butter, cream it until fluffy using a hand whisk. Then add vanilla essence and mix well.
  • Add flour mixture and bring it together to form a soft dough, add a tablespoon of milk / water if it doesn't come together. Just bring it together with your finger tips then add in the choco chips finally and give a quick mix. Now the cookies dough is ready.
  • Preheat oven to 180 deg C for 10mins. I used my 1/2 teaspoon measuring spoon to measure each ball to get uniform sized cookies.
  • Meanwhile roll them using your palm and slightly flatten them - if you want more thinner cookies flatten them thin. I wanted a bit thicker so made it like this.
  • Line a butter paper in the baking tray and arrange the cookies.
  • Bake the cookies for 12-15mins. If its thinner keep an eye at 10mins itself. Mine took a little longer and got baked in 15mins.
  • Turn over to check the browning at the backside as the fron view may mislead you to bake longer. Cool on wirerack then store in airtight container.
  • Serve Eggless Choco Chip Cookies with milk for snack time.

Notes

  • The cookies spread only slightly so you need not worry about keeping them close.
  • The number of cookies depends on the size and thickness of cookies.
  • Do not be tempted to overbake, the cookies will become harder. So check the backside if you are not sure whether its baked.
  • This cookie dough can be freezed, just cling wrap it and store in freezer. When you want the cookies, just leave it in room temperature for sometime and start shaping the cookies and baking them.
Nutrition Facts
Eggless Choco Chip Cookies
Amount Per Serving (25 g)
Calories 99 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 13mg4%
Sodium 64mg3%
Potassium 12mg0%
Carbohydrates 12g4%
Fiber 0.1g0%
Sugar 7g8%
Protein 1g2%
Vitamin A 144IU3%
Calcium 8mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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