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Tutti Frutti Cup Cakes

Tutti Frutti Cup Cakes are delicious, spongy cakes made by baking a blend of flour, tutti frutti, curd & flavours in muffin liners. Tutti Frutti Cup Cakes are commonly made during Christmas & relished by all for its taste.
Prep Time15 minutes
Cook Time25 minutes
Servings3 cup cakes
AuthorSharmilee J

Ingredients

MIX 1 :

  • 3/4 cup maida
  • 1/2 teaspoon baking powder
  • 1/4 cup tutti frutti
  • a tiny pinch salt

MIX 2:

  • 1/3 cup sugar
  • 1/8 cup + 1 tablespoon oil
  • 1/2 teaspoon vanilla essense
  • 1/4 cup water

MIX 3:

  • 1/4 cup thick curd
  • 1/2 tablespoon vinegar
  • 1/4 teaspoon baking soda

Instructions

  • Take sugar, oil, vanilla essence and water(Mix 2) in a mixing bowl and whisk it well till sugar dissolves completely. Toss tutti frutti with a teaspoon of maida and set aside.
  • Sieve maida, baking powder and salt twice at least and take it in a bowl. Reserve a tablespoon of tutti frutti and add the rest to it(Mix1) and mix well.
  • Take curd in a bowl add baking soda and vinegar to it you will see it foaming up, whisk it well. Now add mix 1 and mix 3 to mix 2 and whisk it well.
  • Preheat oven at 180 deg C.
  • Line cupcake liners in a baking tray / muffin pan.
  • Scoop out the batter and fill the cupcake liner up to 3/4th.
  • Then add reserved tutti frutti on top.
  • Bake it at 180 deg C for 20-25 mins until a tooth pick inserted in the center of the cupcakes comes out clean , you can also see the golden top.
  • Cool down and store Tutti Frutti Cup Cakes in airtight container.

Notes

  • My cupcake liners were too small for my muffin pan so I lined them in my tart moulds.
  • The batter is not advisable to rest, just mix and bake it immediately. So plan it accordingly such that  you bake the entire batter in a single batch.
  • You can add any chopped nuts of your choice.
  • You can try the same recipe as cake.
  • I halved the recipe and got 12 small cupcakes.
  • I used homemade yogurt.
  • Use active baking soda which shows by foaming up immediately when you add it to curd.
Nutrition Facts
Tutti Frutti Cup Cakes
Amount Per Serving (100 g)
Calories 379 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 3mg1%
Sodium 218mg9%
Potassium 103mg3%
Carbohydrates 54g18%
Fiber 2g8%
Sugar 24g27%
Protein 6g12%
Vitamin A 192IU4%
Vitamin C 0.1mg0%
Calcium 73mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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