Chocolate Chip Muffins Recipe
Chocolate Chip Muffins is a spongy delicious cake made by baking a mix of flour, butter, cream & choco chips. Choco Chip Muffins is a treat to the family on a weekend and could be made easily.
Servings10 Muffins
Ingredients
- 1 and 1/2 cups maida / all purpose flour
- 1/2 cup chocolate chips I used dark choco chips
- 1 cup plain yogurt / curd
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 and 1/4 teaspoon baking powder
- 1/2 cup cooking oil
- 1 and 1/2 teaspoon vanilla essence
Instructions
- Sieve maida twice and keep aside.
- Cream sugar and curd until sugar completely dissolves.
- Add baking powder, baking soda to the creamed mixture and mix well.
- Leave aside for 5 mins and you can see the bubbles appearing.
- Now add vanilla essence, cooking oil and mix well.
- Next slowly add maida in portions at a time and blend with wet ingredients.
- Beat well with a whisk until creamy and thick. Add choco chips and give a quick mix.
- Preheat oven to 180 deg C for 10mins.
- Meanwhile lay the muffin liners in the muffin pan .Spoon the batter into each muffin liner till 3/4th of the liner. Top it with few more choco chips.
- Bake in preheated oven at the same temperature and bake it for 20-25 mins or till a fork inserted into the muffins comes out clean.
- Allow the muffins to cool down in wire rack and then store or enjoy it warm 🙂
- Serve Eggless Choco Chip Muffins for breakfast or as a snack!
Notes
- As my muffin liners were small I had to bake it in 2 batches, 6 in each batch so got 12 small muffins. My first batch puffed up even more…as I had to rest the batter till the first batch was done the second batch muffins didn't puff up so well when compared to the first batch. The pics shown in this post are from the 2nd batch. But taste wise no difference at all. But I suggest you to bake it as soon as the batter is prepared, don't let it rest.
- Use curd at room temperature. Do not try to reduce oil and curd, I tried once to reduce oil and the cake was a great flop 😉
- Also after the batter is ready, don't allow the batter to sit for more than he preheating time as baking soda reacts faster.
- Don't be skeptical in using curd, the taste of curd is totally not shown in the cake. You can use homemade curd or use nestle curd which is very thick and works good too.
- You can use icing sugar too, I used normal sugar only.
- This recipe yields 12 small muffins or 6 large muffins.
Nutrition Facts
Chocolate Chip Muffins Recipe
Amount Per Serving (40 g)
Calories 199
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Trans Fat 0.04g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 3mg1%
Sodium 75mg3%
Potassium 29mg1%
Carbohydrates 20g7%
Fiber 0.003g0%
Sugar 19g21%
Protein 2g4%
Vitamin A 1IU0%
Calcium 28mg3%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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