Chocolate Pudding
Chocolate Pudding is a silky, yummy dessert made by refrigerating a blend of cornflour, coco powder, milk & sugar. Chocolate Pudding is a great choice of dessert for parties, get together and relished by all for its taste.
Servings3 cups
Ingredients
- 1 cup milk
- 2 tablespoon corn flour
- 2 tablespoon coco powder
- 3 tablespoon sugar
- 2 tablespoon dark chocolate chopped
- 1/4 teaspoon vanilla essence
- a tiny pinch salt
- white chocolate to garnish
Instructions
- To a sieve add 2 tablespoon cornflour, 2 tablespoon coco powder.
- Sieve it well to a sauce pan.
- Add 3 tablespoon sugar to it.
- Mix it well using a whisk.
- Now add 1 cup milk(boiled, cooled) to it.
- Whisk well without any lumps.
- Now transfer the sauce pan to the stove and switch on. Keep whisking and cooking in low flame or low medium flame.
- Stir continuously in few minutes it starts to thicken.
- It will be slightly thick.
- Now add 2 tablespoon chopped dark chocolate.
- Whisk well until chocolate melts completely.
- Switch off and then add 1/4 teaspoon vanilla essence.
- Mix it once.
- The pudding coats the laddle and looks shiny and thick.
- Remove from stove and pour into serving glass.
- Cover with foil. If you do not like pudding skin and want to avoid it : then wrap with cling wrap so that the wrap touches the pudding. Refrigerate for an hour atleast.
- After an hour you can see the pudding has set well now add chopped white chocolate as garnish.
- Chocolate Pudding is ready! It would be wobbly once set and is perfect to serve.
- You can dig in right away and enjoy!
- Delicious Chocolate Pudding is ready!
Video
Notes
- Cover the pudding with cling wrap in such a way that the cling wrap touches the pudding this is to avoid pudding skin forming on top. It is ok for us so I don't do that. If you dont like pudding skin wrap the pudding bowls/cups with a plastic wrap and then refriegerate.
- After setting for a hour the pudding can be easily demouldable. Just run a knife at the sides and invert to demould.
- You can replace cornflour with custard powder too.
- If you prefer add some chopped nuts to the pudding and then set it.
- This pudding keeps well for 2 days when refrigerated.
- The topping is your choice, you can add chopped chocolate or nuts or sprinkles etc.
Nutrition Facts
Chocolate Pudding
Amount Per Serving (75 g)
Calories 223
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 0.01g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 15mg5%
Sodium 49mg2%
Potassium 291mg8%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 26g29%
Protein 5g10%
Vitamin A 203IU4%
Calcium 161mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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