Jeera Biscuits | Cumin Cookies
Jeera Biscuits is a savoury, crunchy cookie made by blending flour with pepper & salt and baking it. Jeera Biscuits also called Cumin Cookies is a perfect idea for snack at home and a healthy alternate to the store bought biscuits.
Servings12 Cookies
Ingredients
- 1/2 cup maida / all purpose flour
- 1/2 cup wheat flour / atta
- 1/2 tablespoon pepper powder
- 1 tablespoon cumin seeds
- a pinch baking soda
- salt to taste
- 1/2 teaspoon sugar
- 3 tablespoon oil
- 1/4 cup milk as reqd to knead to a stiff dough
Instructions
- In a bowl, mix the flour, baking soda, sugar, salt and oil.
- Add the milk and knead to a stiff dough till its not sticky.
- Roll the dough to about 2mms thick, but this didn't work out for me as I cudn't roll it evenly so what I did was to press it in the roti maker, this way it was easy and quick!
- Using a cookie cutter cut into round shapes, I used a lid to cut it.
- Now bring together the remaining scrapings, roll out again and repeat the process till the entire dough gets over.
- Pre heat the oven at 180 deg C for 10mins.
- Grease the baking tray, arrange the cookies and place the tray in the center of the preheated oven and bake for 20mins.
- Jeera Biscuits ready!
- Remove the cookies from the oven, allow it to cool and then store Jeera Cookies in an air tight container.
Nutrition Facts
Jeera Biscuits | Cumin Cookies
Amount Per Serving (20 g)
Calories 72
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0.3g2%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0.003mg0%
Sodium 1mg0%
Potassium 24mg1%
Carbohydrates 8g3%
Fiber 0.4g2%
Sugar 0.2g0%
Protein 1g2%
Vitamin A 93IU2%
Vitamin C 0.2mg0%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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