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TuttiFruttiCake4
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Tutti Frutti Cake

Tutti Frutti Cake is a spongy, delicious cake made by blending flour with milk, tutti frutti, eggs, vanilla essence & baking powder and baking it. Tutti Frutti Cake is a simple, no fail proof cake that is a must try at home for its taste & for the passion of baking. Tutti Futti Cake Recipe is explained in this post with step by step pictures.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings8 slices
AuthorSharmilee J

Ingredients

  • 1 cup maida
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup granulated sugar
  • 1/3 cup tutti fruitti + 1 teaspoon to sprinkle
  • 1 no egg at room temperature
  • 2 tablespoon melted butter
  • 1/4 cup milk
  • 1/4 cup curd
  • 1 teaspoon vanilla essence

Instructions

  • First grease the loaf pan or cake tin with melted butter or oil using a pastry brush, then lay a parchment paper and grease it well. Set it aside.
  • To a bowl add 1/3 cup tutti frutti along with 1 teaspoon flour.
  • Mix this well and set aside. Make sure the tutti frutti bits are all coated with flour - this is to avoid tutti frutti from sinking to the bottom.
  • To another mixing bowl - add 1 cup maida along with 1/2 teaspoon baking soda and 1 tp baking powder.
  • Whisk it well and set aside.
  • To a big mixing bowl - add an egg. Beat it well using a hand mixer for 2 mins - You can use hand whisk too. I used brown egg hence the deep yellow color, you can use regular white eggs too.
  • Now add 1/2 cup sugar little by little and beat well.
  • Beat well until pale yellow in color.
  • Add 1/4 cup curd, 1 teaspoon vanilla essence and 2 tablespoon melted butter.
  • Beat it well until well combined.
  • Add the flour mix.
  • Use a spatula to mix it. Mix gently until no dry flour is seen.
  • Add 1/4 cup milk(boiled and cooled).
  • Fold in gently until combined.
  • Add tutti frutti.
  • Fold in gently.
  • Pour the batter in the loaf pan.Sprinkle 1 teaspoon tutti frutti as topping.
  • Bake in preheated oven at 180 deg C for 35-30 mins.Let the cake rest in the pan for 5 mins then scrap the sides then invert to demould.
  • Check by inserting a skewer in the middle of the cake if it comes out clean then the cake is done its sticky then bake for few more mins.
  • Cool down the cake on a wirerack atleast for 30 mins.
  • Cool down the cake completely then slice the cake.
  • Delicious tutti frutti cake is ready.

Video

Nutrition Facts
Tutti Frutti Cake
Amount Per Serving (40 g)
Calories 224 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 31mg10%
Sodium 270mg12%
Potassium 97mg3%
Carbohydrates 37g12%
Fiber 2g8%
Sugar 9g10%
Protein 5g10%
Vitamin A 165IU3%
Vitamin C 0.4mg0%
Calcium 119mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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