Chana Masala Sandwich
Chana Masala Sandwich is a great breakfast idea that is simple & easy to make. Chana Masala Sandwich is made by stuffing the bread with chana masala and grilling it. You can use leftover chana for making this recipe. How to make Chana Masala Sandwich is featured in this post with step by step pictures.
Servings2 sandwiches
Ingredients
Instructions
- Take leftover chana masala and heat it up until it becomes thick,Set aside and cool down.
- Take bread slices, spread a generous spoon of chana masala on one side of the bread slice.
- Add chopped onion, sprinkle chat masala powder and coriander leaves.
- Close with another bread slice.Apply butter generously on the bread slice.
- When the sandwich maker is preheated and ready, brush butter.
- Carefully transfer the bread to the sandwich maker, cook for 3-4 mins or until the bread slices have nice golden grill marks and is crisp.
- Cut and serve Chana Masala Sandwich hot!
Notes
- If you don’t have sandwich maker then just apply butter on both sides and toast it till golden in a dosa tawa.
- If the chana masala is more of gravy kind then the sandwich will become soggy while its geting cooked, so make sure the stuffing is thick.
- You can add a tablespoon of grated cheese along with onion.
- I always apply butter on the top bread slice and grease the sandwich maker so that butter is there for toasting the bottom bread.
- This sandwich has to be served immediately else it will become soggy.
Nutrition Facts
Chana Masala Sandwich
Amount Per Serving (150 g)
Calories 320
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 10g63%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.3g
Sodium 265mg12%
Potassium 94mg3%
Carbohydrates 41g14%
Fiber 15g63%
Sugar 4g4%
Protein 13g26%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 72mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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