Garlic Bread Sticks
Garlic Bread Sticks are tasty, aromatic dish made by baking activated dough of maida & minced garlic. Garlic Bread Sticks are crispy outside, spongy inside & relished with soup & dips. Garlic Bread Sticks are a must try at home for its taste and for the joy of baking.
Servings2
Ingredients
- 1 cup maida
- 3/4 teaspoon instant dry yeast
- 1/2 teaspoon sugar
- 1/2 cup luke warm water
- 2 teaspoon olive oil
- 2 tablespoon mozarella cheese
- salt to taste
For the garlic spread
- 1 tablespoon butter
- 1/2 teaspoon oregano
- 3 big garlic cloves
- salt to taste
Instructions
- In a mixing bowl, take maida,sugar,salt and yeast - Mix well first. Then add luke warm water.
- I took 1/2 cup water and reserved little at the final stage, knead it well to a smooth slightly sticky dough.
- Finally add olive oil and mix well and keep aside for atleast 1 hour or until the dough doubles in size.
- Once the dough doubles in size, punch it down and set aside.
- In a mixer grind garlic to a coarse paste.
- Melt the butter and take it in a bowl along with garlic paste, oregano and salt in a bowl and mix well, Set aside.
- Take the dough in the pan you are going to bake, sprinkle little flour.
- Roll it to 1/4 inch thickness. Spread the garlic butter mixture over it. Sprinkle cheese and oregano.
- Preheat oven at 220 deg C for 10mins
- Bake the dough for 25-30mins or until the top becomes golden and crusty. The bread should move freely inside the pan when baked perfectly.
- Cool down and then cut it into sticks.
- Serve Garlic Breadsticks hot / warm!
Notes
- If you like spice in your bread sprinkle chilli flakes.
- If you want gooey cheese then add cheese only at the final stage may be just 5mins before the ending time of baking.
- You can skip cheese too but I recommend adding it as it gives a nice salt crust to the bread.
- The kneaded dough should be sticky when you leave it for rising. May be while rolling you can sprinkle little flour if it sticks. If the kneaded dough is stiff, then your bread will be hard. It should not be like chapathi dough, you should see wrinkles and the dough should stick.
- I was in a hurry that I sliced it soon after it got baked so the pieces were not that neat. Give cooling time, then slice it.
- Don't over bake just bake till the top turns golden, else the inside bread will become hard.
Nutrition Facts
Garlic Bread Sticks
Amount Per Serving (125 g)
Calories 378
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 27mg9%
Sodium 145mg6%
Potassium 131mg4%
Carbohydrates 49g16%
Fiber 3g13%
Sugar 1g1%
Protein 13g26%
Vitamin A 285IU6%
Vitamin C 0.5mg1%
Calcium 100mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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