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Chilli Garlic Noodles

Chilli Garlic Noodles is a flavourful, spicy wonderful dish made by cooking noodles, stir frying with garlic & chilli sauce and then seasoned with herbs. Chilli Garlic Noodles is an anytime family favourite dish ideal for making for parties & get-together. Chilli Garlic Noodles is a meal treat relished by Garlic & spice enthusiasts. How to cook Chilli Garlic Noodles at home is explained in this post with step by step pictures.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings1
AuthorSharmilee J

Ingredients

  • 100 gms hakka noodles
  • 2 tablespoon garlic finely chopped
  • 1 teaspoon red chilli paste

or

  • 1 teaspoon chilli flakes
  • 1/4 teaspoon soya sauce
  • 1/4 teaspoon vinegar
  • 1 tablespoon spring onion white part
  • 1 tablespoon spring onion green part
  • 1/2 teaspoon pepper powder
  • 2 tablespoon olive oil
  • salt to taste

Instructions

  • Boil water, add hakka noodles.
  • Cook with required salt.
  • Cook until noodles turn soft yet firm enough to bite into. Don’t mush it up.
  • Rinse it immediately in cold water to avoid the noodles from further cooking. Drain water using a colander.
  • Toss the noodles in little oil and set aside.
  • In a pan heat oil – add chopped garlic and spring onion white part, saute for a minute. Keep the flame in medium high flame.
  • Add soya sauce, vinegar and chilli paste.
  • Cook in high flame for a minute. Adjust salt if required.
  • Finally add cooked noodles and give a toss.
  • Toss till the sauce coats the noodles evenly.
  • Add remaining spring onion and switch off.
  • Serve Chilli Garlic Noodles hot with your choice of side dish or any manchurian.

Video

Notes

  • You can add chopped onions if you prefer.
  • Sauteing in high flame gives a nice smoky flavour and also helps retain its crunchiness without the raw smell.
  • Cook noodles perfectly not too mushy or undercook it. It should be soft yet slightly crunchy enough to bite.
  • If you dont have chilli paste, just soak 2 red chillies in hot water for 15mins then grind to a coarse paste.
  • Alternatively you can add schezwan sauce too instead of red chilli paste.
Nutrition Facts
Chilli Garlic Noodles
Amount Per Serving (100 g)
Calories 662 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 4g25%
Polyunsaturated Fat 4g
Monounsaturated Fat 21g
Sodium 161mg7%
Potassium 422mg12%
Carbohydrates 83g28%
Fiber 6g25%
Sugar 4g4%
Protein 15g30%
Vitamin A 1723IU34%
Vitamin C 8mg10%
Calcium 74mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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