Alfredo Pasta
Alfredo Pasta is a rich, cheesy delicious pasta made by cooking pasta in milk, simmered with veggies & cheese and then seasoned with herbs & spices. Alfredo pasta is a festive special dish made on birthdays, anniversaries and parties. How to make Alfredo Pasta is explained in this post with step by step pictures.
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1 and 1/4 cup pasta I used fussili pasta variety 1/2 cup fresh cream 1/4 cup milk 2 teaspoon garlic finely chopped 1 carrot chopped finely 1/8 cup sweet corn frozen 1/8 cup peas frozen 1/4 cup mushroom 1/4 cup cheese grated 1 tablespoon butter 1/4 teaspoon pepper powder 1/4 teaspoon herbs salt to taste
Boil water along with a teaspoon of olive oil and salt.When it starts to boil,add the pasta.
Cook until it becomes soft but not mushy.Strain and keep aside.
Get your veggies ready
In a pan melt butter, add chopped garlic saute for a minute then add the veggies and saute for few mins.
Then add fresh cream and milk let it boil for a minute.
Add crushed pepper powder and a pinch of herbs then add required salt.
Then add grated cheese when the sauce becomes thick and creamy add pasta and toss it well.
Serve Alfredo Pasta hot!
The veggies are purely your choice.
You can replace veggies with chicken too. Or you can even make it as plain with just pasta.
While cooking pasta, adding olive oil ensures non sticky pasta.
Freshly ground pepper powder adds extra flavour.
You can use any pasta variety. As I had fusilli in stock, I used that.
Nutrition Facts
Alfredo Pasta
Amount Per Serving (150 g)
Calories 366
Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 21g 131%
Trans Fat 0.2g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 100mg33%
Sodium 190mg8%
Potassium 312mg9%
Carbohydrates 11g4%
Fiber 2g 8%
Sugar 6g 7%
Protein 8g16%
Vitamin A 6538IU131%
Vitamin C 8mg10%
Calcium 197mg20%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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