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Mushroom Pasta

Mushroom Pasta is a flavourful, yummy pasta made by cooking pasta, sautéing with mushrooms & spices. Mushroom Pasta is a great choice of menu for parties as it is easy to cook in large batches. How to cook Mushroom pasta is described in this post with step by step pictures.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings1
AuthorSharmilee J

Ingredients

  • 1 cup pasta
  • 1/2 cup mushroom sliced thin
  • 2 tablespoon capsicum finely chopped
  • 1/2 tablespoon garlic finely chopped
  • a pinch oregano
  • 1/8 teaspoon pepper powder
  • 1 tablespoon cheese grated
  • 1 tablespoon maida
  • 1/2 cup milk
  • 1/2 teaspoon pepper powder
  • 1 tablespoon butter
  • 1 teaspoon oil
  • salt to taste

Instructions

  • Boil water with 1/2 teaspoon of oil and little salt, add the pasta and cook till soft not too mushy. Drain water and set aside.
  • Heat butter in a pan. Add chopped garlic and saute till golden brown then add capsicum and mushroom, saute for 3mins until mushroom gets cooked.
  • Then add maida, saute for a minute.
  • Then add milk and keep stirring continuously till it coats the ladle. Add oregano.
  • Now add the cooked pasta and give a quick stir then add pepper powder, give a quick toss and switch off.
  • Serve Mushroom Pasta hot with cheese....!

Notes

  • Adding capsicum is optional , you can replace it any other veggies of your choice.
  • Serve immediately as it the sauce may get dry soon.If it gets dry, you can add little more milk, heat it up and then serve.
  • You can use any pasta variety for this recipe, I had macaroni so used it.
  • You can also use color capsicum for a more colorful looking pasta.
  • Mushroom cooks faster so just saute for 2-3mins until color changes dont make it too soft, it should be crunchy enough to bite.
  • Add more cheese as preferred especially if its for kids be generous.
Nutrition Facts
Mushroom Pasta
Amount Per Serving (150 g)
Calories 264 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 25mg8%
Sodium 1283mg56%
Potassium 1179mg34%
Carbohydrates 30g10%
Fiber 5g21%
Sugar 17g19%
Protein 12g24%
Vitamin A 2471IU49%
Vitamin C 44mg53%
Calcium 275mg28%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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