Mushroom Soup | Cream of Mushroom Soup
Cream of Mushroom Soup is a yummy, spiced soup made by simmering mushroom, spices & basic veggies in milk. Mushroom Soup is healthy, nourishing and relished wholesome or a starter. Mushroom Soup Recipe is explained in this post with step by step pictures.
Servings2
Ingredients
- 200 gms mushroom cleaned and sliced
- 1 and 1/2 cups milk
- 1 tablespoon flour
- 1/2 cup fresh cream
- 1 teaspoon garlic finely chopped
- 2 tablespoon onion finely chopped
- 2 tablespoon butter
- 1 teaspoon oil
- 1/4 teaspoon pepper powder
- 1/2 teaspoon crushed pepper
- 1/2 teaspoon oregano
- 1 teaspoon parsely
- salt to taste
Instructions
- In a pan add 2 tablespoon butter and 1 teaspoon oil. Let butter melt.
- Add 1 small bayleaf, 1 teaspoon garlic and 2 tablespoon onion (finely chopped).
- Saute well until golden.
- Add 200 gms sliced mushroom.
- Saute in medium high flame for 2 mins then add 1/2 teaspoon pepper powder and salt to taste.
- Saute well, mushrooms will let out water keep cooking in medium flame.
- In few minutes water will be absorbed and the mixture turns moist.
- Reserve few mushrooms for garnish and set aside.
- Now it is very moist add 1 tablespoon maida or wheat flour.
- Give a quick saute.
- Add 1/2 cup water.
- Add 1 and 1/2 cups milk(boiled).
- Give a quick mix to avoid lumps formation. Keep stirring.
- Cook in low medium flame and keep stirring.
- Keep cooking until it becomes slightly thick and creamy as shown.
- Add 1/2 teaspoon crushed pepper, 1/2 teaspoon oregano and 1 teaspoon parsely.
- Give a quick mix.
- Add 1/2 cup fresh cream.
- Give a quick mix and Switch off.
- The soup will be creamy and slightly thick but thickens with time.
- Garnish with herbs, add reserved mushrooms and drizzle cream. Serve hot!
Video
Notes
- Always add fresh boiled milk to avoid it from curdling.
- After fresh cream is added do not boil.
- You can even add a tablespoon of chopped spring onion while sauteing garlic.
- Use milk and cream at room temperature.
- Use freshly ground pepper powder for a great flavor.
- For a low fat version add 2 tablespoon cream or skip it.
- I used button mushrooms, You can use other variety mushrooms too but surte the taste varies.
Nutrition Facts
Mushroom Soup | Cream of Mushroom Soup
Amount Per Serving (125 g)
Calories 148
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 32mg11%
Sodium 60mg3%
Potassium 269mg8%
Carbohydrates 10g3%
Fiber 0.5g2%
Sugar 7g8%
Protein 6g12%
Vitamin A 559IU11%
Vitamin C 1mg1%
Calcium 178mg18%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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