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Chicken 65

Chicken 65 is a soft & crispy masala loaded starter made by marinating chicken pieces with spices, flour and then frying it. Chicken 65 is a great starter that is a must try at home and the family will come for more. Chicken 65 Recipe explained in this post with step by step pictures.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Servings4 people
AuthorSharmilee J

Ingredients

For the marinade

Other ingredients

  • oil for deep frying
  • few curry leaves
  • 2 nos green chillies halved
  • raw onion slices to garnish
  • lemon wedge just for garnish

Instructions

  • Mix all the ingredients listed under 'For the marinade' and mix well.
  • Allow it to rest for 2 hours atleast - the more resting time the softer the chicken 65 will be.
  • Then heat oil in a kadai deep fry curry leaves and green chillies till crisp and set aside. Then add the chicken pieces in batches and fry well.
  • Deep fry them until crispy and till it turns golden brown. Garnish with fried curry leaves and green chillies.
  • Serve Chicken 65 with raw onion slices and lemon wedges as a starter.

Notes

  • The time for marinade is very important to get juicy soft chicken 65 else it would turn hard and rubbery. So make sure to marinade at least for 2 hours at least.
  • You can also include small chopped pieces of ginger and garlic with the tempering ingredients.
  • You can also skip the yellow yolk of the egg and just add only the white part.
  • Choose tender chicken thigh part and cut them into small bite sized pieces.
Nutrition Facts
Chicken 65
Amount Per Serving (100 g)
Calories 320 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 6g38%
Trans Fat 0.2g
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
Cholesterol 97mg32%
Sodium 596mg26%
Potassium 260mg7%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 24g48%
Vitamin A 582IU12%
Vitamin C 62mg75%
Calcium 42mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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