Sago Jelly
Sago Jelly is a drink made for breaking the fasting for Ramzan. A special drink made using sago pearls, jelly and milk as main ingredients. Let us learn to make Sago Jelly Recipe with step by step pictures and video.
Servings4 glasses
Ingredients
- 1 cup milk boiled, cooled
- 1/2 cup condensed milk
- 1/2 cup sago
- 2 tablespoon red jelly
- 2 tablespoon green jelly
- 2 tablespoon yellow jelly
- 3 drops rose milk syrup optional
- 1/4 cup fruits of your choice
- 2 cups water
Instructions
- Soak sago in water for 20 mins. Then drain water.
- Boil water add sago to it. Cook until it turns transparent.
- Drain water and set aside to cool. Meanwhile prepare jelly as per pack instructions.
- I made yellow, green and red color jellies. I used 2 packs yellow and red and mixed half of yellow jelly mix with green food color to get green jelly. Cut them into small cubes. Now jellies are ready. To a mixing bowl add milk.
- Add condensed milk to it. Add cooked sago and fruits.
- Add 3 colored jellies, rose milk essence mix well and serve Sago Jelly chilled.
Video
Notes
- Choose fruits that do not have water content.
- Traditionally evaporated milk is used but I simmered milk for few mins, cooled down then used it.
- You can even add tender coconut bits
Nutrition Facts
Sago Jelly
Amount Per Serving (200 ml)
Calories 313
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 20mg7%
Sodium 113mg5%
Potassium 270mg8%
Carbohydrates 61g20%
Fiber 2g8%
Sugar 40g44%
Protein 5g10%
Vitamin A 246IU5%
Vitamin C 5mg6%
Calcium 194mg19%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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