Heat 1 tablespoon ghee and 1 teaspoon oil - add 1 teaspoon cumin seeds let it splutter.
Add few curry leaves and 2 green chillies.
Add 1 medium sized onion finely chopped and 1 teaspoon ginger garlic paste along with required salt.
Saute until onions turn golden.
Add 1 small tomato saute until raw smell leaves and it starts to shrink.
Add 1/2 cup capsicum, 1 cup mixed vegetables - I have used carrots, peas and beans.
Saute for 2-3 minutes.
Cook covered for few minutes or until the veggies are cooked. Vegetables should be soft and slightly crunchy do not make it mushy.
Open and check if the vegetables are cooked. Now add 1/4 teaspoon turmeric powder, 1 teaspoon red chilli powder, 1/2 teaspoon coriander powder and 1/2 teaspoon garam masala powder along with salt if needed.
Give a quick saute.
Add 2 cups cooked basmati rice.
Mix it well.
Level it up and cook covered for 2 minutes.
Garnish with 1 tablespoon coriander leaves.
Mix well and your hot Masala Rice is ready to be served!