Wheat porridge mix for babies.This wheat porridge mix recipe is made with wheat flour,almonds,fried gram dal and moong dal. Traditionally wheat porridge is made with soaking whole wheat berries overnight,extracting milk and making porridge out of extracted milk.This sure requires time but this is a instant porridge mix made with wheat flour, I used homemade wheat flour for making this porridge.Here is the porridge recipe using this porridge mix.You can feed this for babies from 8 months.
Always consult your pediatrician before introducing any new food.
Wheat Almond Porridge Mix Recipe
Ingredients
- 1 cup wheat flour
- 1/4 cup almonds
- 1/8 cup moong dal (heaped)
- 1/8 cup fried gram dal (heaped)
Instructions
- Measure all the ingredients and get ready.First dry roast fried gram dal till it is golden.Set aside.
- Rinse moong dal,dry roast it until golden brown.Set aside.
- Roast almonds until brown spots appear here and there.Set aside to cool.
- Transfer roasted almonds and moong dal to a mixer jar.Grind it to a coarse mixture then add roasted fried gram dal.
- Grind to a semi fine powder,set aside.Dry roast wheat flour for atleast 5mins in low flame or until the color slightly changes.Set aside to cool.
- Now mix wheat flour with almond mixture.Mix it well.I used my sieve with big holes and sieved it twice for even mixing.Then store.
Notes
- Do not grind almonds for more time as it may release oil and make the mixture moist.
- Use a big holed sieve as we sieve only for even mixing, do not discard the coarse mixture.
- You can store this mix atleast for a month.Keep away from moisture.Use a clean spoon everytime.
- The measurement can be varied as per your babys needs and liking.I used a nicely heaped 1/8 cup of moong dal and fried gram dal each.
Steps:
- Measure all the ingredients and get ready.First dry roast fried gram dal till it is golden.Set aside.
- Rinse moong dal,dry roast it until golden brown.Set aside.
- Roast almonds until brown spots appear here and there.Set aside to cool.
- Transfer roasted almonds and moong dal to a mixer jar.Grind it to a coarse mixture then add roasted fried gram dal.
- Grind to a semi fine powder,set aside.Dry roast wheat flour for atleast 5mins in low flame or until the color slightly changes.Set aside to cool.
- Now mix wheat flour with almond mixture.Mix it well.I used my sieve with big holes and sieved it twice for even mixing.
Store in a clean dry container.
Store in clean airtight container.Use clean dry spoon every time.
Yes but it should be cooked before feeding.
Hi Sharmi, Is it okay to prepare this mix with store bought wheat flour like Aashirvaad atta ? as I am not able to get whole wheat to make homemade wheat flour.
yes yes you can use storebought wheat flour too
How to serve this porridge to babies I mean after preparing it how to feed ?
Kindly check here
https://www.sharmispassions.com/instant-wheat-porridge-recipe-for-babies/
Hi, How can I serve to the child..
By mixing hot water with this powder and feed directly or I have to heat this powder with water in flame?
Pls reply. Thanks in advance
Kindly check here : https://www.sharmispassions.com/instant-wheat-porridge-recipe-for-babies/