I think each one has their own version of coconut rice but this thengai podi satham is little different from our usual coconut rice. This recipe was purely on a hear say from a friend and it turned out gud so thought to jot it down before I forget. I am not a fan of variety rice but still this comes to our rescue when there is less time.Ammas version of coconut rice is already posted.
Thengai Podi Sadham / Coconut Powder Rice Recipe
Ingredients :
- Cooked rice – 1 cup
- Grated coconut – 1/4 cup
- Hing – a generous pinch
- Salt – to taste
To temper :
- Oil – 1 tbsp
- Jeera – 1 tsp
- Curry leaves – few
For grinding to a coarse powder :
- Chana dal (Kadala parupu) – 1 tbsp
- Urad dal (Ulutham parupu) – 1/2 tbsp
- Dry red chillies – 1
- Coconut – 1 tbsp
Method:
- Dry roast the ingredients under “to grind” until the dhals and coconut turn lightly browned. Grind it to a coarse powder.
- Heat oil in a kadai, add jeera let it splutter then add curry leaves and red chilly. Let it fry for a minute or 2 then add coconut and fry till its lightly browned.
- Add the grinded powder to this and mix well.Now add cooked rice and mix well.
- Allow it to rest for 15mins then Serve with raita or chips!
My Notes:
- You can even have the roasted powder prepared well in advance.
- We like it with papad or any mild veg curry.
I make the same way,love this a lot! I am sure going to make this week,tempting me so much 🙂 Love the bowl and spoon!
rice looks super delicious,very inviting clicks yummy
Satya
http://www.superyummyrecipes.com
Good one Sharmi..Love this a lot..Nice cliks…
Looks so good Sharmi !!! Lovely pics !!
Rice looks so delicious and easy to make!
Hey Sharmi
Thats one super pretty pic. I loved the colour of the bowl.Thengai podi is my comfort food and I used to eat them as such or with idly/dosa/rice.
Just love this coconut powder rice..makes me drool..
I am not a big fan of coconut. But this version looks yummy. Will try it for sure 🙂
wonderful recipe and lovely click Sharmilee…And thanks a lot for stopping by my blog and for ur kind words of appreciation….love ur blog too 🙂
This is amazing,luks delicious…have to try this.
Wow, looks delish..New to me.. will try sometime:)
looks yummy…loved the addition of spices to it…beautiful click too
Wow it luks drool worthy nd is totally new to me… I guess i must give a try 🙂
tempting n awesome clicks…must have tasted divine too…!
I love coconut and this rice looks fab!
Nice recipe.Droolworthy pics:)
Yummylicious…Lovely clicks too 🙂
I love these kind of rice so so much.. as raji said tempting me so much ..me too going to do tomm…
Thenga podi sadham looks extremely tempting!! Awesome clicks as usual..
wow nice recipe and lovely pictures ……
Lovely, simple, yummy dish!
The last click is killing me!
http://sinfullyspicy.wordpress.com
Looks delicious and beautifully captured..
http://aaha-oho.blogspot.com/
This is very new to me..looks delish..beautiful clicks too!!
http://usmasala.blogspot.com/
beautiful pic..looks so yummy!!
Nice one and new to me…Looks awesome..
I always love variety rice as it really does come to the rescue when you are at wits end…at what to prepare for the weekend? I normally do a spread of traditional sambar, kootu, rasam etc on gteh weekends, else its some variety rice…with raitha/ chips, the day is made!!!
Shobha
wow, that looks so good. I love that powder 🙂
hey thats a very tasty recipe..such cute spoon..nice and clean click..droolworthy
hey first time here….wonderful recipes and yummilicious blog 🙂 Do visit my space !!
Lavanya
http://www.lavsblog.com
I used to prepare this dish with coconut milk earlier, but I read a diff version here and tried, I love it!! Thanks!
@Megha : Thanks for trying, glad to liked it!
Thank U so much for this recipe. LOVED it!!
I also tried this recipe with dal rice (rice and moong dal cooked together), and used coconut only for the ground mixture. That too tasted YUM!!