I can eat pudalangai podimas even as such, love it so much. I am not fond of the kootu or poriyal we make with it, but like this podimas so wanted to quickly jot down the recipe here. Have a nice weekend, will catch you all on Monday.
Podalangai Podimas Recipe – Ingredients
- Podalangai (Snake Gourd) – 1 cup chopped
- Channa Dhal – 2 tbsp
- Big Onion – 1 chopped finely
- Grated Coconut – 1.5 tbsp
- Cashews – 5 broken into small pieces
- Salt – to taste
- Oil – 2 tsp
To Temper:
- Bay leaf – a small piece
- Cinnamon – 1/4 inch piece
- Cloves – 3
- Garlic – 5 chopped finely
- Green Chillies – 2 chopped finely
Method:
1. Soak channa dal in water for an hour, keep aside. Clean snake gourd and chop it roughly. Then grind the veggie with channa dhal coarsely.I used my chopper to grind, dont make it to a paste, it should be in bits and pieces. If you use mixie, then use the blend option and run once for a second thats enough. It may let out water so squeeze it and keep aside.
2.Roast cashews in little oil until golden brown, set aside. In a non stick pan heat remaining oil and add the items under ‘to temper’ then add onions and saute till golden brown. Then add the veggie with channa dhal. Add required salt and give a quick stir.
3.Keep sauteing and take care not to burn it. No need to add water, saute until it turns to a slightly brown shade. At this stage add roasted cashews and coconut, mix well and saute till coconut turns slightly browned.Switch off.
My Notes:
- Adjust coconut as per your liking.You can add in more.
- Take care not to burn the veggie , it should be sauted well till it becomes golden brown.
- Adding cashews is optional but enhances the flavour.
Looks delicious.
i too love podalangai so much but here i don't get this often…its been long time since i had this…looks so delicious…lovely recipe!
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Umm…looks so tempting and delicious.I too like to eat it as such.
i dont like podalankai very much, but urs looks delecious. will try this tomorrow and i will tell you the result.
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looks very yum..loved the combo
This looks awesome and yummy
Never made podimas with podalankai- quiet a new one but we don't get this veggie here to give a try. Love to try one day!
yummy stir fry
nice idea of cooking this veggi .looking tasty
wow looking so delicious
Lovely recipe… Never made this. Bookmarked…
Padalangai podimas sounds new to me. Really want to give it a try… YUM!
I didn't know this version was called podimas though I have seen my MIL making this with other veggies. Your curry looks yummy.
hum… loved this recipe!
Good weekend! kisses.
Good one !! Looks so delicious and yummy !!
I love this veggie too and have one version in my drafts using pottukadalai. Nice clicks.
This is totally new to me, looks superb..
Totally new recipe to me..looks yummy!
Sounds very unique recipe, looking forward for more recipes like these, too good! š
That is one yummy recipe! I know very few recipes using Podalamgai..This one is a keeper:-)
We make the same way too. Superb clicks Sharmi.
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It looks awesome. New recipe for me..will try and let u know
Nice one. I doono somehow we dont cook this veggie alone. Sure to try this one day.
Lovely recipe,drool-worthy capture…
that's a great idea!
simply delicious…healthy too!
First time here, came from Rak's kitchen. Beautiful blog. Snake gourd fry is one of my favorite side dishes too. I haven't made it with onions though, will try next time.
Never made snake gourd fry before. Will give it a try.
This is a new dish! Thanks, I like podalangai and I am all for this recipe.
HAve a good time.
Hi Sharmi, I Just now tried this, Taste was Awesome…
Sharmi i tried the podimas and it was a hit at my home
hai can u help me out where to get the cup cake mouldings
Check out in Nilgiris
I tried this. Every one in my house like this. Thanks.