1.Peel off the skin of ginger and garlic and chop them roughly. Add it to the mixer with oil.
2.And grind it coarsely.Then add water and pulse it once to get a semi coarse paste.Store in an airtight container. Refrigerate it.
Do not add more water which will not give more shelf life.
- Always use a clean washed and wiped spoon.
- It keeps well for atleast a month when refrigerated and handles properly.
- Reducing water while grinding keeps the shelf life more.
- You can also add a pinch of turmeric powder if you want.