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Sunday, January 16, 2011

Kadai Mushroom Masala Recipe | Mushroom Recipes

Kadai Mushroom Masala Recipe
Mushroom being our family favourite, I pick them from the market whenever I see fresh ones. Mushroom Biryani is my fav anytime! Sorry for the delay in posting this kadai mushroom masala even after putting it up in coming soon section since last week. Just blame it on the priority of the vada recipe for pongal festival. Now am finally here with this recipe.....
Kadai Mushroom Recipe

Kadai Mushroom Masala Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 25 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: North Indian

Cleaned Mushroom - 1 cup chopped
Capsicum - 1 chopped
Onion - 1 chopped finely
Tomato puree - from 3 small sized tomatoes
Jeera - 1 tsp
Red chilli powder - 1/2 tsp
Coriander powder - 1/2 tsp
Garam masala powder
Ginger garlic paste - 1 tbsp
Kasuri methi / Dried fenugreek leaves - 1/2 tsp
Red Chillies - 1
Coriander leaves - 2 tsp chopped finely
Oil - 3 tsp
Salt- to taste

Method:

  1. Clean mushroom as shown in the link, slice it and keep aside.Heat oil, add jeera allow it to crackle then add red chillies and fry for a minute.Add onions, ginger garlic paste and saute till onions turn slightly browned.
    How to make Kadai Mushroom - Step1
  2. Next add the capsicum, saute well retaining its crunchiness.Then add the tomato puree and fry for 3-4 mins till raw smell leaves.Then add the chilli, turmeric, red chilli powder, coriander powder ,garam masala powder and required salt - mix well and fry for few mins.
    How to make Kadai Mushroom - Step2
  3. Add little water if its very thick.Add the mushroom and mix gently until well combined.
    Hot to make Kadai Mushroom - Step3
  4. Simmer for 3 mins and keep closed so that the mushroom gets cooked, becomes soft and nicely blended with the gravy. Once the mushroom gets soft,Simmer for 2 mins then add kasoori methi, coriander leaves and switch it off.
    Hot to make Kadai Mushroom - Step4
This gravy is close to the kadai paneer recipe and goes well with chapathis or even plain rice and dhal.I confidently wanted to try after trying out kadai paneer and it didnt disappoint us.This is the first time I am trying kadai mushroom masala, I didnt refer to any specific recipe but googled here and there and made up my mind to go with a recipe which is close to the kadai paneer recipe I posted earlier :)
How to make Kadai Mushroom Masala

My Notes:

  • ou can even grind redchillies with tomato and coriander seeds and then add as I did for kadai paneer, gives a fresh flavour.
  • This is medium spicy with the measurement I have given. You can adjust according to your taste buds.
Kadai Mushroom Masala
Written by: SHARMILEE J

75 comments:

  1. wow...
    looks spicy and very tempting..
    nice clicks :)

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  2. super dish..just like in restaurant..mushroom masala looks fabulous

    Super Yummy Recipes

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  3. Mushroom being my fave. too. Love the recipe and wishing I can have a bite right away :)

    Lite Bite

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  4. Beautiful picture and love the mushroom dish too.

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  5. Wonderful dish and beautifully presented...looks very tasty...can't wait until your next post..
    Reva

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  6. Slurp, damn tempting kadai mushroom masala...

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  7. Wowww soooper :) I have started loving mushroom recently and this one sounds yummy :) will try when I go to sister's house again :)

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  8. Mushroom is our fav too, this one looks delicious..nice combo of spices!

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  9. Thts a tempting mushroom masala...
    BTW we are on similar food wavelengths.. i made some mushroom mutter gravy today and carrot kheer is on the cards :-)

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  10. tempting and mouthwatering....Lovely!!

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  11. beautiful pictures....nice combo of spices..looks yummy n tasty!

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  12. We like mushrooms too and that curry looks delicious.

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  13. delicious I make similar but tomato puree is a lovely addition I use tomatoes instead

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  14. Slurp, damn tempting kadai mushroom masala...

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  15. Never attempeted any curry with mushrooms.This sounds nice and wil try sometime

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  16. Looks gr8...you will be surprised 2 see the mushroom recipe even in my blog soon as it is sitting in my drafts..

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  17. lovely ! great presentation & fab clicks !

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  18. Kadai mushrooms, never had that before, mushroom being our fav too, its a must try soon for us..Yummy yumm

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  19. Superb dish,spicy and yummy..loved your clicks dear.

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  20. Kadai mushroom masala looks delicious. I love mushrooms It is our family favorite.

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  21. This looks mouthwatering. I wish some for my steamed rice.

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  22. little kadai looks beautiful and masala looks yum :)

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  23. Yum.... looks tasty! I've never tried this dish but sounds good.

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  24. Wow I would love to dip a piece of roti in this mushroom masala. Lovely clicks
    Deepa
    Hamaree Rasoi

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  25. I make this almost the exact way but also add a dash of kitchen king masala :-)

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  26. Favorite recipe !! Glad to follow u. Keep Posting !!

    http://recipe-excavator.blogspot.com

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  27. hey i tried this recipe and loved it :)
    even posted about it today .. you can take a look..

    http://personaltadka.blogspot.com/2011/10/dry-kadai-mushroom-masala.html

    Thanks :))

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  28. Ur kadai mushroom masala is a hit at my place Sharmi, I have made it may times now.

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  29. I like your recipes. As I'm about to cook this one, i found that coriander powder is in the ingredients list but missed out in the method. It should be added with all other powders.
    sorry, I don't mean to highlight a little mistake. Just for the benefit of everyone !

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  30. @Sakusi: Np, I have missed it and am glad that readers are noting it down and letting me know....Now have updated it,Thank u! :)

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  31. I just made it first time..with a confidence after making veg pulao....

    One sugestion: is 1 tsb jeera really needed?
    I feel the curry tastes jeera too much...otherwise its great...!!!

    Will continue preparing from your recipes... :)

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  32. This sounds fab and great for vegetarians too, have pinned for another day.

    BTW You are welcome to join in my monthly food blogger event THE SOUP KITCHEN, here for entry details and current theme. New theme each month. All bloggers are welcome, hope to see you participate soon.

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  33. Aweeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeesome dish !!!

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  34. We tried this dish today... it went well with rice... very good dish... recommend this for others too :-)

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  35. Yesterday i tried this recipe and it came out very well.The main garnishing ingredient is kasoori methi i felt.

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  36. I really appreciate the efforts you have put in to document in detail. I tried this dish yesterday and it really came well. Thanks a lot.

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  37. We have tried it out. Excellent recipe. Thanx

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  38. Thanks for the recipe. I was able to make it very easily. Just a word of caution. please do not add too much tomatoes. Else it will make the dish undesirably tingy with tomato flavor.

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    Replies
    1. I used 3 small tomatoes and it was not tangy as the spice powders compensated....I forgot to mention the tomatoes as small now updated :)

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  39. Good one... Loved the mushroom recipe :)

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  40. i'm 17years old n i luv cookin...all your recipes r like awesome...i tried this one last eve and it came out real well...it tasted great..:)n every1 luvd it.. thanks alot...<3 keep up the good work...

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  41. the dish was nice its my personal opinion that capsicum pieces should be added after mushroom is cooked for a while..then capsicum will bring its unique taste..

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    Replies
    1. Thanks for your suggestion! Will try it that way next time :)

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  42. I tried this twice and it came out very well. i jsut followed the instrucitons. Did not add or delete anything.

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  43. i tried this one y'day and came out very well.

    thanks

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  44. Hey, thank you! The dish tured out great! loving it (: keep posting more awesome recipes. cheers (:

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  45. What is the brand of red chilly you are using.All ur curries are so bright red.

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  46. How come ur red chilly is so bright red.Mine doesnt have color at all.

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    Replies
    1. I usually get redchillies from Nilgiris so its their brand.....even the tomatoes and the red chilli powder(homemade) gives the bright red color.

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  47. i was looking for such type of recipe with mushrooms. that's a good one.

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  48. YES... REALLY IT IS VERY NICE SITE FOR THE RECEIPES... JUST LOVED IT... THANK YOU VERY MUCH......

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  49. I followed this recipe and it worked..................ommmmmmmmmmmmm delicious

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  50. I tried this recipe and it was very tasty. Thanks

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  51. I tried this and it was very tasty ...

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  52. Tried this twice.. turned out very well.. My friends liked it a lot :)

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  53. Seems yummy will try thanks for sharing

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  54. Replies
    1. No jeera and fennel are different, please check my cooking glossary for more details

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  55. Thanks Sharmi. I made it this morning and it turned out well. One quickie that want to ask, how to make this gravy thicker?

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    Replies
    1. Reduce tomato puree and may be keep covered and cook for 5more mins at the final stage.

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  56. this mushroom reciepe was the tastiest mushroom i ever ate. the reciepe was very nice.

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  57. great recipe.. tried it and came out well.. :)

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  58. I tried this recipe today..came out very well..thanks again...

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  59. Thanks for Sharing. Excellent Tips to prepare Mushroom Curry. I will try this Curry in this week-end. I bookmarked your link. Will keep in touch. Please read on more curry related to Mushroom Kasoori Methi

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