Watermelon Popsicles Recipe
Watermelon Popsicles is a flavorful summer treat made with just 3 ingredients. These healthy popsicles are fruity and cold that will quench your thirst quickly. Learn to make Watermelon Popsicles Recipe with step by step pictures and video.
Servings4 popsicles
Ingredients
- 2 cups watermelon cubed roughly
- 2 tablespoon sugar
- lemon juice from ½ lemon
Instructions
- First remove the flesh part from the fruit then cube it. Discard the seeds and the green base part. Add 2 cups cubed watermelon to a mixer jar.
- Add 2 tablespoon sugar to it.
- Add juice from ½ lemon.
- Blend until it is a fine puree.
- Take your favorite popsicle mold, pour into it.
- Close with foil. Slit open using a knife and insert ice cream sticks. Freeze for minimum 8 hours or overnight.
- The next day remove the foil and dip the mold in water making sure only the outside of the mold touches water.
- Gently pull the popsicles to de-mold easily.
- Watermelon popsicles are ready, Enjoy!
Video
Notes
- You can skip lemon juice if you don't prefer the tangy taste.
- You can replace honey with sugar or any sweetener of your choice.
- Remove the seeds and then blend it else it will give a slight bitter taste.
- Don't have popsicle molds pour the juice into small steel tumblers or even paper cups and insert small spoons and freeze it.
- Always pour only till ¾th and leave room for the popsicles to expand.
Nutrition Facts
Watermelon Popsicles Recipe
Amount Per Serving (75 g)
Calories 39
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.03g
Sodium 1mg0%
Potassium 90mg3%
Carbohydrates 10g3%
Fiber 0.3g1%
Sugar 9g10%
Protein 0.5g1%
Vitamin A 433IU9%
Vitamin C 7mg8%
Calcium 6mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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