Veg Raita Recipe | Vegetable Raita Recipe
Veg Raita is a quick to make and delicious raita made with mixed vegetables and curd. Veg Raita is a tasty side dish made by mixing finely chopped vegetables with curd, spice powder. Veg Raita is a healthy side dish relished with Biryani & variety rice and could be prepared in minutes. Learn to make Veg Raita with step by step pictures.
Servings1 cup
Ingredients
- 1 and ½ cups curd
- ¼ teaspoon cumin powder roasted
- 2 tablespoon carrot chopped finely
- 1 and ½ tablespoon capsicum chopped finely
- 2 tablespoon cucumber chopped finely
- 1 tablespoon tomato chopped finely
- ½ tablespoon coriander leaves
- salt to taste
Instructions
- Get all your ingredients ready. Peel of the skin of cucumber, carrot then chop all the veggies fine. Whisk the curd, add salt and roasted jeera powder(Dry roast jeera for 2mins then powder it) and mix well.
- Add all the chopped veggies, then coriander leaves and give a quick mix Chill the raita until serving time.
- Serve the raita chilled with biryani or any type of paratha.
Notes
- You can even add vegetables like cabbage, boiled potato etc or any of your favorite vegetable that is suitable to eat raw.
- Use thick yogurt. You can make this a salad with less raita and give this to your kids, colorful and tasty that they cant say no to it.
- You can even add pepper powder.
- There is no exact measurement for this raita, you can plus / minus as per your preference.
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