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Toor Dal Sundal Recipe

Toor Dal Sundal is a quick to make, tasty mild snack made by cooking toor dal and tempering it with spices, coconut, chillies. It is a healthy evening tea time snack and commonly made during festive times. It has a soft texture and mild flavour and makes it a nice option for a quick snack.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Servings2 people
AuthorSharmilee J

Ingredients

  • ½ cup toor dal
  • 1 ½ cups water (for cooking toor dal)
  • 2 ½ tablespoon coconut
  • salt to taste

To temper:

  • ½ teaspoon mustard seeds
  • ¼ teaspoon split urad dal
  • 2 small red chillies
  • few nos curry leaves
  • a pinch of hing

Instructions

  • Soak toor dal in water. Rinse well and drain water. Transfer this to pan. Add water to it.
  • Cook in low medium flame. When the dal is mash able but still the grains should hold its shape then its cooked perfectly. Drain the dal and set aside.
  • Heat oil in a pan - add the items listed under 'to temper' add cooked dal.
  • Saute until moisture leaves. Add coconut and toss it well.
  • Serve Toor Dal Sundal hot or warm!

Video

Notes

  • Cooking  – I cook the toor dal until it is mashable, but make sure the grains still hold their shape.
  • Do not overcook – I usually keep checking the dal while it cooks. Overcooking can make it too soft and may turn the sundal mushy.
  • Drain well – I just drain the cooked dal before adding it to the tempering. Excess water can make the sundal too moist.
  • Sauteing – I toss the cooked dal with the tempering and saute until the extra moisture has gone.
  • Coconut at end – I add the coconut after sauteing the dal and toss it well so it mixes evenly without making the sundal wet.
Nutrition Facts
Toor Dal Sundal Recipe
Amount Per Serving (100 g)
Calories 166 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.3g
Sodium 44mg2%
Potassium 173mg5%
Carbohydrates 27g9%
Fiber 7g29%
Sugar 4g4%
Protein 9g18%
Vitamin A 429IU9%
Vitamin C 65mg79%
Calcium 35mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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