Soya Bean Curry Recipe
Soya Bean Curry is made by cooking soya bean then sautéing it with onion, herbs, spices and freshly grind masala. Soya Bean Dry Curry is a good option to try when you do not have vegetables at home and at the same time very healthy too. Learn to make Soya Bean Dry Curry perfect to pair up with roti, rice etc.
Servings2
Ingredients
- ¾ cup dried soya bean
- 1 small sized onion chopped finely
- ¼ teaspoon sambar powder optional
- salt as needed
- a pinch turmeric powder
To grind:
- 3 tablespoon coconut grated
- ½ teaspoon coriander seeds
- ¼ inch piece ginger
- 2 cloves garlic
- 2 red chilli
To temper:
- ½ teaspoon mustard seeds
- ½ teaspoon jeera
- 1 and ½ teaspoon oil
- few curry leaves
Instructions
- Soak soya bean over night. Drain the water next day and pressure cook with salt, turmeric powder and required water for 2-3 whistles or until the soya bean is soft.
- First grind the ingredients under to grind to a coarse paste and keep aside.
- Heat oil in a pan, add mustard seeds and cumin seeds allow it to crackle then add curry leaves. Now add onions and fry till slightly browned.
- Then add the ground paste, fry till raw smell leaves and it becomes browned and nicely roasted. At this stage add the cooked soya bean and mix well.
- Simmer for 2-3 minutes until the curry blends well with the soya bean. Switch off.
Notes
Adding sambar powder is purely optional.
When the soya gets cooked, the skin of the soya slightly comes out it is ok.
You get soya bean in most of the super markets.
Though we get fresh ones only during seasons you can make use of the dried ones.
Nutrition Facts
Soya Bean Curry Recipe
Amount Per Serving (75 g)
Calories 220
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Sodium 182mg8%
Potassium 623mg18%
Carbohydrates 19g6%
Fiber 7g29%
Sugar 7g8%
Protein 13g26%
Vitamin A 631IU13%
Vitamin C 171mg207%
Calcium 120mg12%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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