Snickerdoodle Cookies Recipe
Snickerdoodle Cookies are soft and little crispy cookies rolled in a sweet cinnamon sugar. These are perfect to enjoy with tea time or even for kids snack box. That cinnamon flavor gives a nice warm touch which makes it feel different from usual cookies. And that sugar on top gives a nice crunch too, which I like.
Servings25 cookies
Ingredients
- 1 and ½ cups maida
- ½ cup unsalted butter
- 1 teaspoon baking powder
- ¾ cup sugar
- 1 egg
- ½ teaspoon vanilla
- ¼ teaspoon salt
FOR COATING:
- ¼ cup sugar
- 1 teaspoon cinnamon powder
Notes
- Cookie size – First I used 1 tablespoon scoop and it came out too big. Next batch I used half and the size was perfect. Adjust size to your preference.
- Chilling the dough – My dough was a bit sticky so I chilled for 30 mins. If your dough is stiff, you can bake straight away.
- Baking time – Don’t overbake. It looks soft when out of oven, but it firms up after cooling.
- Spacing on tray – Cookies spread while baking, so leave enough space between each. Else they will stick.
- Cinnamon flavor – I used only ½ teaspoon for light flavor. You can use more if you want strong cinnamon taste.
Nutrition Facts
Snickerdoodle Cookies Recipe
Amount Per Serving (25 g)
Calories 67
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 16mg5%
Sodium 43mg2%
Potassium 4mg0%
Carbohydrates 8g3%
Fiber 0.04g0%
Sugar 8g9%
Protein 0.3g1%
Vitamin A 123IU2%
Vitamin C 0.003mg0%
Calcium 12mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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