Sabudana Ladoo Recipe | Sago Laddu Recipe
Sabudana Ladoo is a quite easy to make sweet made using simple ingredients. This has mild sweet taste and soft texture that melts in your mouth when you bite. These ladoos are perfect for festival time or even when you feel to make something quick and different. The small pearls of sago gives a light crunch and coconut adds nice flavor to it.
Servings10 ladoos
Ingredients
- ½ cup sabudana
- ⅛ cup sugar
- 1 no cardamom
- 8 nos cashews broken
- ¼ cup melted ghee
- ½ cup desiccated / fresh coconut
Instructions
- Dry roast sago in low flame. Roast until it becomes golden and puffs up a bit, it will take at least 20 mins.
- Cool down then transfer to a mixer jar. Powder it and transfer to a mixing bowl.
- Now add sugar and cardamom.
- Powder it fine, transfer to mixing bowl. Add dessicated coconut
- Now add a teaspoon of ghee and fry broken cashews until golden brown, transfer to mixing bowl.
- Mix well. Now add ghee little by little and keep mixing.
- Mix it well with your hands, break the lumps and keep mixing. Start rolling balls.
- Form balls by holding tight. Shape all the ladoos and arrange it in a plate. Set aside for sometime then store in a clean container.
- Sago Laddu keeps well for a week in room temperature itself.
Notes
- Roast sago – I have roasted sago in low flame till it puffed slightly. This step is important else it will stay hard after grinding.
- Add ghee – I usually add melted ghee little by little while mixing. If you add all together it becomes too greasy.
- Powder fine – I have powdered sago and sugar separately to make it smooth. Coarse powder makes ladoo break easily.
- Mix by hand – I prefer mixing with hands to feel the texture and break any lumps before shaping ladoos.
- Shape while warm – I have noticed shaping becomes easier when mixture still little warm. Once it cools too much, it becomes dry.
Nutrition Facts
Sabudana Ladoo Recipe | Sago Laddu Recipe
Amount Per Serving (25 g)
Calories 81
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 12mg4%
Sodium 0.3mg0%
Potassium 7mg0%
Carbohydrates 10g3%
Fiber 0.1g0%
Sugar 3g3%
Protein 0.2g0%
Vitamin C 0.03mg0%
Calcium 2mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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