Rose Kulfi Recipe
Rose Kulfi is a rich dessert made by simmering milk and flavouring it with rose essence. It is made by reducing milk slowly to a creamy thick consistency and then pouring into moulds and freezing it till set. It has a mild sweet taste along with a soft floral rose flavour. The light pink colour also makes it look very pretty and inviting to serve.
Servings4 kulfis
Ingredients
- 1 ½ cups milk
- 3 to 4 teaspoon sugar
- 10 nos badam
- 5 nos pista + 1 tablespoon chopped pista
- 1 no cardamom
- 1 teaspoon rose essence
- 2 drops pink food color
Instructions
- To a mixer jar add sugar ,badam,pista and cardamom. Grind it to a powder. Set aside.
- Add 1 teaspoon rose essence in a bowl, add pink food color to it. Mix well. Set aside.
- Boil milk then simmer for 5 minutes.
- Now add badam sugar mixture to boiled milk.
- Heat it up and simmer for another 5 mins, stirring in between. When the milk is slightly thick and creamy, switch off.
- Add rose essence mix and keep aside to cool for 30 minutes.
- Pour into your kulfi mould Keep it covered with aluminium foil and insert ice cream stick. Freeze for at least 6-8 hours. I freeze it overnight.
- Next day before serving showing the mould under running tap water for 2 seconds then carefully pull the kulfi out.
- Garnish with chopped pistachios and serve Rose Kulfi immediately.
Notes
- Boiling - I boil milk first and then simmer it on low flame till it reduces and it becomes thick. This step is important to get creamy texture and good result.
- Grinding nuts - I grind badam and pista with little sugar to make a fine powder and it helps to mix smooth in milk without lumps.
- Adding flavour - I always add rose essence only after switching off the flame and it keeps the flavour fresh and does not lose aroma.
- Cooling before freezing - Let the mixture cool completely before pouring into moulds.
- Removing kulfi - To remove kulfi easily from mould I show the mould under running water for few seconds and then it slides out without breaking.
Nutrition Facts
Rose Kulfi Recipe
Amount Per Serving (75 g)
Calories 82
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 35mg2%
Potassium 158mg5%
Carbohydrates 8g3%
Fiber 0.4g2%
Sugar 8g9%
Protein 4g8%
Vitamin A 148IU3%
Vitamin C 0.1mg0%
Calcium 120mg12%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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