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Roast Potatoes Recipe (Oven Roasted Potatoes)

Perfect Roast Potatoes every time - Make this everyday easy oven roasted potatoes that is simple very flavourful and addictive. It has a perfect crisp texture and golden colour which makes it look very tempting. It is a great addition to your meal table for Christmas or Thanks giving. Recipe included with step by step pictures and video.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings4
AuthorSharmilee J

Ingredients

  • ½ kg baby potatoes
  • 2 tablespoon olive oil
  • 1 teaspoon crushed pepper
  • salt to taste
  • 2 sprigs rosemary
  • 6 cloves garlic
  • 1 teaspoon chilli flakes
  • 1 teaspoon dried parsley

Instructions

  • Rinse ½ kg baby potatoes well, dry them and cut it into half. If the potatoes are big cut into 3 slices.
  • To a mixing bowl add the cut baby potatoes, add 2 tablespoon olive oil along with 1 teaspoon crushed pepper and salt to taste.
  • Mix it well and set aside. Preheat oven at 200 DEG C for 10 minutes.
  • Line a foil or parchment paper on a baking tray. Transfer the potatoes to the tray.
  • Turn all the potatoes to cut side down.
  • Add 2 small sprigs of rosemary along with 6 cloves of garlic.
  • Bake in preheated oven at 200 DEG C for 45 minutes first. Then turn over and bake for the rest 10-15 minutes. So totally it takes around 50-55 minutes.
  • Baked and ready. Prick with a fork to check else bake or few more minutes.
  • Serve and enjoy!

Video

Notes

  • Potatoes - Choose firm potatoes. You can use baby potatoes or even regular potatoes cubed.
  • Garlic, Rosemary - Adding whole garlic and sprigs of rosemary helps to avoid burning. Do do not chop and add.
  • Herbs - If you get fresh herbs you can use thyme or parsley for seasoning, it adds great flavour.
  • Important Tip - Keeping the cut side down helps in giving more even roasted potatoes. The side down will get more golden crust so do not miss this step.
  • Baking Tray - You can add the potatoes directly in tray also but cleaning may be tough so I always line parchment paper or foil.
Nutrition Facts
Roast Potatoes Recipe (Oven Roasted Potatoes)
Amount Per Serving
Calories 173 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 37mg2%
Potassium 555mg16%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 2g2%
Protein 3g6%
Vitamin A 153IU3%
Vitamin C 26mg32%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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