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Mango ambrosia recipe

Mango ambrosia recipe with step by step pictures.
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 3
Calories
Author Sharmilee J

Ingredients

  • 2 small sized mangoes
  • 1/2 cup milk
  • 1/4 cup fresh cream
  • 2 to 3 tbsp sugar
  • few strands saffron
  • 1 cup fresh fruits (I used apple,banana,pom,mango,pineapple,grapes etc)

Instructions

  • To a mixer jar - add mango pulp, sugar and saffron.
  • Add milk to it.
  • Blend it well finally add fresh cream and give a quick blend.
  • Now our mango custard is ready. To a mixing bowl - add mixed fruits.
  • Add the custard on top, give it a quick mix.Chill it until serving time.

Notes

  • The consistency of the custard can be adjusted according to your choice.If you want it thin then add more milk.
  • You can use any mixed fruit of your choice.I used apple,banana,pom,mango,pineapple,grapes etc.