Mango ambrosia recipe
Mango ambrosia recipe with step by step pictures.
- 2 small sized mangoes
- 1/2 cup milk
- 1/4 cup fresh cream
- 2 to 3 tbsp sugar
- few strands saffron
- 1 cup fresh fruits (I used apple,banana,pom,mango,pineapple,grapes etc)
To a mixer jar - add mango pulp, sugar and saffron.
Add milk to it.
Blend it well finally add fresh cream and give a quick blend.
Now our mango custard is ready. To a mixing bowl - add mixed fruits.
Add the custard on top, give it a quick mix.Chill it until serving time.
- The consistency of the custard can be adjusted according to your choice.If you want it thin then add more milk.
- You can use any mixed fruit of your choice.I used apple,banana,pom,mango,pineapple,grapes etc.