Mango slush recipe
Mango slush is quick and easy frozen dessert.
- 1 small mango (1 cup chopped)
- 1 tbsp sugar
- 1/2 tbsp lemon juice
- 2 cups icecubes
Rinse the mango well.Peel the skin from mango.Chop it roughly.Add sugar to it.
Add lemon juice to it and then icecubes.Blend it in high speed for few seconds.Set aside.Crushed icecubes will be found here and there this is the perfect stage stop blending and set aside.
Spread sugar on a plate.Slightly wet the rim of the serving glass with water then swirl the rim of the glass on the sugar.Now pour the mango slush and serve immediately.