Mango Slush
Mango Slush is a creamy delight dessert made by blending mango pulp & served in a glass garnished with sugar. Mango Slush is an easy and quick to make iced treat which can made as a drink or a dessert.
Servings2 drinks
Ingredients
- 1 small mango ~1 cup chopped
- 1 tablespoon sugar
- 1/2 tablespoon lemon juice
- 2 cups ice cubes
Instructions
- Rinse the mango well. Peel the skin from mango.
- Chop the mangoes roughly. Add sugar to it.
- Add lemon juice to it and then ice cubes.
- Blend it in high speed for few seconds. Crushed ice cubes will be found here and there this is the perfect stage stop blending and set aside.
- Spread sugar on a plate. Slightly wet the rim of the serving glass with water then swirl the rim of the glass on the sugar.
- Serve & Enjoy Mango Slush chilled!
Nutrition Facts
Mango Slush
Amount Per Serving (100 g)
Calories 86
Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 13mg1%
Potassium 178mg5%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 20g22%
Protein 1g2%
Vitamin A 1120IU22%
Vitamin C 39mg47%
Calcium 19mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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