Mushroom Pasta Recipe
Mushroom Pasta is a creamy, yummy pasta made using pasta, mushrooms, herbs and spices. Mushroom Pasta is a great choice of menu for parties as it is easy to cook in large batches. Learn to cook Mushroom Pasta with step by step pictures.
Ingredients
- 1 and 1/2 cups fusilli pasta
- 1 tablespoon butter
- 1/2 cup mushroom
- 1/2 cup onions roughly chopped
- 1/2 cup capsicum roughly chopped
- 1/2 teaspoon oregano
- 1/2 teaspoon chilli flakes
- 1/2 cup grated cheese
- salt to taste
Instructions
- Boil water with 1/2 teaspoon of oil and little salt, add the pasta and cook till soft not too mushy. Drain water and set aside. Heat butter in a pan.
- Add chopped garlic and sauté till golden brown then add capsicum and mushroom, sauté for 3 minutes until mushroom gets cooked. Then add maida, sauté for a minute.
- Then add milk and keep stirring continuously till it coats the ladle as shown in the pic. Add oregano.
- Now add the cooked pasta and give a quick stir then add pepper powder, give a quick toss and switch off.
- Serve hot with cheese!
Notes
- Adding capsicum is optional , you can replace it any other veggies of your choice.
- Serve immediately as it the sauce may get dry soon. If it gets dry, you can add little more milk, heat it up and then serve.
- You can use any pasta variety for this recipe, I had macaroni so used it.
- You can also use color capsicum for a more colorful looking pasta.
- Mushroom cooks faster so just sauté for 2-3 minutes until color changes don't make it too soft, it should be crunchy enough to bite.
- Add more cheese as preferred especially if its for kids be generous.
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