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Dosa Waffles Recipe

Dosa Waffles is a crispy snack made by cooking dosa batter in a waffle maker. This recipe has crunchy outside with soft inside and gives different texture from regular dosa. It is a bit different because the batter is cooked in waffle mould which gives shape and crisp edges. The flavour comes from dosa batter with added spices and onions. It is also a fun way to serve dosa in new style.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings6 waffles
AuthorSharmilee J

Ingredients

  • 2 cups idli dosa batter
  • ¼ cup onion chopped
  • 2 nos green chillies finely chopped
  • 1 teaspoon idli podi
  • 1 tablespoon coriander leaves finely chopped
  • 2 tablespoon butter

Instructions

  • To a mixing bowl add idli dosa batter, if needed you can add little water but it should not be too thin.
  • Get ready with all other ingredients. Add them to the batter. Mix well. The batter should be pourable but not too runny.
  • Heat the waffles maker as per the instruction on your manual. Grease the waffle maker with butter.
  • Pour the batter and close it.
  • Cook until the waffles turn golden and the edges are crisp. It may take at least 10-12mins, depends on your waffle maker too.
  • Remove the waffles carefully and serve Dosa Waffles hot with sambar and chutney.

Notes

  • Batter consistency – I keep the batter slightly thick but pourable. If it becomes too thin it may not hold the shape properly.
  • Mixing – I mix all the ingredients well in the batter so the flavor spread evenly. This gives good taste in every bite.
  • Greasing – I grease the waffle plates with butter before pouring the batter. This helps avoid sticking and makes it easy to remove.
  • Cooking time – I cook till the edges turn crisp and golden. Each waffle maker may take different time so I keep checking.
  • Variation – You can add vegetables or cheese for different taste. It works well and gives more flavour.
Nutrition Facts
Dosa Waffles Recipe
Amount Per Serving (50 g)
Calories 185 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Trans Fat 0.2g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 131mg6%
Potassium 11mg0%
Carbohydrates 34g11%
Fiber 0.3g1%
Sugar 0.3g0%
Protein 2g4%
Vitamin A 121IU2%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 0.02mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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