Carrot laddu recipe
Carrot laddu recipe with condensed milk.
Heat 1/2 tbsp ghee, add grated carrot and saute in low flame.
Keep sauteing until it shrinks and raw smell leaves.It will take atleast 10 mins in low flame.Now add condensed milk.
Keep cooking in low flame until it turns into a sticky mass.
Add remaining ghee and keep cooking until it forms a thick mixture.Switch off and let it warm for a while.
Shape them into small ladoos and dip each ladoo into the nuts mixture.Arrange them in small cupcake liners and serve.
- Make sure to saute the carrot well before adding condensed milk
- You can add cardamom powder for flavour, I didn't add.
- These ladoos keeps well in room temperature for a day and for atleast 3 days if refrigerated.
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