Carrot Laddu
Carrot Laddu is a tasty sweet made by simmering grated carrots with ghee & sugar and shaped into balls. Carrot Ladoo is healthy with the goodness of Carrot and is relished to celebrate special occasions.
Servings6 ladoos
Ingredients
- 1 cup tightly packed carrot grated
- 1 tablespoon melted ghee
- 1/3 cup condensed milk
- 1 tablespoon pistachios chopped
Instructions
- Heat 1/2 tablespoon ghee, add grated carrot and saute in low flame.
- Keep sauteing until it shrinks and raw smell leaves. It will take at least 10 mins in low flame.
- Now add condensed milk.
- Keep cooking in low flame until it turns into a sticky mass.
- Add remaining ghee and keep cooking until it forms a thick mixture. Switch off and let it warm for a while.
- Shape them into small ladoos and dip each ladoo into the nuts mixture. Arrange them in small cupcake liners and serve. Enjoy Carrot Laddu!
Notes
- Make sure to sauté the carrot well before adding condensed milk
- You can add cardamom powder for flavour, I didn't add.
- These ladoos keeps well in room temperature for a day and for at least 3 days if refrigerated.
Nutrition Facts
Carrot Laddu
Amount Per Serving (50 g)
Calories 100
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 12mg4%
Sodium 49mg2%
Potassium 202mg6%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 6638IU133%
Vitamin C 3mg4%
Calcium 63mg6%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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