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Paal Ice | Milk Popsicles

Paal Ice is a popular popsicle during the 80's made using milk as main ingredient. Paal Ice or Milk Ice is a creamy delicious treat for all. Let us learn how to make Paal Ice Recipe with step by step pictures and video.
Prep Time5 minutes
Cook Time10 minutes
Freezing Time8 hours
Total Time8 hours 15 minutes
Servings6
AuthorSharmilee J

Ingredients

  • 2 cups milk
  • 1/4 cup sugar
  • 2 teaspoon cornflour
  • 1/4 teaspoon cardamom powder optional

Flavouring - Choose only one

Instructions

  • To a thick bottomed sauce pan - add 2 cups full fat milk.
  • Let it come to a rolling boil.
  • Simmer for 3-5 mins.
  • Add 1/4 cup sugar to it.
  • Add 2 teaspoon cornflour.
  • Whisk well so that there are no lumps. Keep stirring continuously.
  • Keep stirring, else the mixture will become thick and lumpy.
  • Keep stirring and cooking for 2-3 mins until it becomes slightly thick and creamy. No need to check for any coating on the laddle.
  • Now add 1/4 teaspoon cardamom powder. Give a quick mix and Switch off. You can choose to change the flavouring if using vanilla essence use 1/4 teaspoon or any flavouring of your choice. But make sure to use mild flavouring so that the milk taste is still there.
  • Close with lid and set aside to cool down. Cover it only partially so that steamed water does not fall into the milk and make the mixture runny.
  • Once the mixture is warm pour into popsicle moulds.
  • Either close with lid or close it with aluminium foil.
  • Make a tiny slit using a knife.
  • Insert icecream stick.
  • Repeat to finish.
  • Place it inside the freezer. Freeze for atleast 8 hrs or overnight. I usually freeze it overnight.
  • This is how it looks the next day. Freezing done now time to demould.
  • Now remove the foil.
  • Dip the mould in water.
  • Gently oull out the popsicles.
  • Paal Ice ready.
  • Enjoy!

Video

Notes

  • Don’t have a popsicle mould?! Don't worry use disposable plastic cups or even thick paper cups cling wrap aluminium foil and us icecream sticks and freeze it.It demoulds easily or you can even cut the cups to get the popsicles out.
  • Make sure to stir continuously so that the mixture does not become lumpy.
  • Make sure to cool down the milk mixture completly before adding it to the mould.
  • You can even insert icecream sticks, thats the way they sell in thallu vandi.
  • Freezing for atleast 8 hrs is required but I kept it overnight.
  • For easy demoulding - show the popsicle moulds in warm water, then pull the stick out slowly to get the ice pops clean.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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