Kara Pori | Masala Pori
Kara Pori is a spicy, crispy snack made by dry roasting puffed rice, peanuts, garlic with spice powders. Murmura is a anytime filling snack that can be made in minutes. Kara Pori Recipe is explained in this post with step by step pictures and video.
Servings2 people
Ingredients
- 2 cups puffed rice / pori
- 1/4 cup peanuts
- 3 tablespoon fried gram
- 15 curry leaves
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- a generous pinch hing
- 4 nos garlic pods
- 1 tablespoon oil
- salt as per taste
Instructions
- In a wide bottomed pan, heat oil – Add garlic fry for a minute then add curry leaves, add fried gram dal.
- Then add peanuts, fry until golden.
- Then add red chilli powder, turmeric powder salt and hing. Mix well.
- Now add pori and toss it until its coated well.
- Allow it to cool and store in an airtight container.
- Crunchy guilt free snack - Murmura ready in minutes!
Video
Notes
- Fry it in low flame or medium else it will get burnt.
- Mix well or toss it for even coating of spices.
- The measures are purely your choice, if you like peanuts more then add it more. Feel free to plus or minus the ingredients of your choice.
Nutrition Facts
Kara Pori | Masala Pori
Amount Per Serving (75 g)
Calories 277
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 2g13%
Trans Fat 0.03g
Polyunsaturated Fat 6g
Monounsaturated Fat 9g
Sodium 2935mg128%
Potassium 288mg8%
Carbohydrates 24g8%
Fiber 4g17%
Sugar 1g1%
Protein 9g18%
Vitamin A 585IU12%
Vitamin C 151mg183%
Calcium 66mg7%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
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