Cabbage Curry
Cabbage Curry is a spicy masala curry made by cooking cabbage with spices, grind coconut & onions. Cabbage Curry is very tasty & could be made in minutes. Cabbage Masala Curry recipe is presented in this post with step by step pictures.
Servings2 people
Ingredients
- 1 cup cabbage grated
- 3/4 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- salt to taste
To Temper:
- 2 teaspoon oil
- a small piece cinnamon
- 1 cloves
- 1 elachi
- few curry leaves
- 1/2 big onion chopped finely
- 4 garlic
To grind :
- 1/4 cup coconut
- 1 teaspoon fennel seeds / sombu
Instructions
- Grind coconut ad fennel with little water to a fine paste. Keep aside.
- Heat oil in a kadai add cinnamon, elachi and cloves.
- Next add onion, garlic and curry leaves – saute till slightly browned.
- Then add shredded cabbage. Add red chilli, turmeric powder.
- Saute till the raw smell of cabbage leaves and it starts shrinking.
- Add little water(till immersing level) and cook covered with a lid until cabbage turns soft. Add required salt.
- Keep cooking until the moisture leaves completely.
- Then add the coconut fennel paste and mix well.
- Fry the masala with the cabbage till it turns golden brown in color.
- Switch off and serve Cabbage Curry with rice.
Notes
- If you dont like garlic pearls in the curry while eating make a paste of it and then add it.
- You can use the same recipe for peas, cauliflower too.
- Take care not to burn the curry but fry till nice golden brown.
Nutrition Facts
Cabbage Curry
Amount Per Serving (75 g)
Calories 114
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 993mg43%
Potassium 218mg6%
Carbohydrates 11g4%
Fiber 4g17%
Sugar 3g3%
Protein 2g4%
Vitamin A 450IU9%
Vitamin C 118mg143%
Calcium 79mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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