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Egg Noodles

Egg Noodles is a delicious any time fast food that is made by tossing cooked noodles with eggs, sauces & spices. Egg Noodles presented is an Indian makeover of Chinese cuisine which is quite simple & quick to make at home. Egg Noodles Recipe – Regular &Schezwan versions posted here with step by step pictures & video.
Prep Time10 mins
Cook Time20 mins
Servings2 people
AuthorSharmilee J


  • 150 gms hakka noodles
  • 3 nos eggs
  • 1/4 cup onion
  • 1/2 cup carrot
  • 1/2 cup capsicum
  • 3/4 cup cabbage
  • 1 tsp soya sauce
  • 1 tsp vinegar
  • 1/2 tsp red chilli sauce
  • 1/2 tsp green chilli sauce
  • 1 tsp pepper powder + as needed
  • 2 tbsp oil + as needed
  • 2 tsp garlic
  • 1 tsp spring onion
  • 1 tbsp spring onion
  • salt to taste


  • Boil 4 cups water along with salt and oil.
  • Add 150 gms hakka noodles. I broke into half and added.
  • Cook noodles until slightly soft but not mushy.
  • It should be aldente – just cooked. I cooked for 5 mins and it was perfect.But follow pack instructions for cooking time.
  • Drain water.
  • Rinse with cold water to remove the excess starch and stop further cooking.
  • Add little oil, toss it and keep aside to avoid sticking.
  • Scramble well. Transfer to a plate and set aside.
  • Heat oil in a wok - add 3 eggs along with salt and pepper.
  • To a large wok – first add 2 tsp garlic finely chopped along with 1 tsp spring onion white part. Saute for 2 mins.
  • Add 1/4 sliced onion, 1/2 cup carrot,1/2 cup capsicum, 3/4 cup cabbage.
  • Saute for 2 mins in medium high heat – Make sure the veggies should be crunchy.
  • Keep heat in high – Add 1 tsp soya sauce, 1/2 tsp green chilli sauce, 1/2 tsp red chilli sauce, 1/2 tsp pepper, 1 tsp vinegar and required salt. You can even add 1/2 tsp sugar if you like.
  • Give a quick toss so that the veggies are coated with sauces, it should be done in high heat so be quick.
  • Finally add cooked noodles along with 1 tbsp spring onion green part.
  • Mix it well. Using 2 laddles was very easy to mix.
  • Toss it well in high flame.If you are able to carry the wok toss it well to get a mild smokey flavour just like in restaurants. But be careful if the wok is heavy you will have a tough time yes experience speaks.
  • Now add scrambled eggs.
  • Toss well. Egg Noodles ready!
  • Egg Noodles ready!



  • I did not have spring onion in hand so skipped it. If you are planning to use then add the white part along with garlic and the green part along with the veggies. It does give a nice flavour so use it.
  • You can make the noodles saucy by adding in more sauces and little water.
  • Add oil to boiling water so that the noodles do not stick to each other once cooked.
  • After the veggies are added do not overcook as the veggies will become very soft. The veggies should be crunchy not soft.
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