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Egg Noodles

Egg noodles is a delightful, flavoursome, delicious, melt in mouth meal made by cooking hakka noodles & then seasoned with herbs and spices. Egg noodles is a popular street food delicacy that is liked to be savoured at home. How to make Egg noodles at home hygienically is explained in this recipe with step by step pictures.
Prep Time10 mins
Cook Time20 mins
Servings2 people
AuthorSharmilee J

Ingredients

  • 2 cups hakka noodles
  • 1 and 1/4 cup veggies I used cabbage,capsicum and carrot
  • 3/4 tsp soya sauce
  • 1/2 tbsp green chilli sauce optional
  • 2 eggs
  • 2 tsp garlic chopped finely
  • 1 tsp pepper powder preferably freshly ground pepper
  • 3 tbsp olive oil
  • salt as required

Instructions

  • Boil water(well enough for the noodles to immerse fully) and add 1/2 tsp of oil in water.
  • In boiling water add the hakka noodles. Check if its cooked then drain the water and keep the noodles aside.
  • Heat 1/2 tsp oil in a pan, then break the eggs and add it with a pinch of salt and pepper.
  • Scramble it well, till the egg is completely cooked. Keep aside.
  • Make all your ingredients ready.Heat remaining oil in the same pan.
  • Add garlic fry till golden brown.
  • Then add finely chopped carrot and cabbage.
  • Keep in medium high flame and saute the veggies until raw smell leaves.
  • Add capsicum saute for 2mins.
  • Then add soya sauce,chilli sauce and pepper powder.
  • Keep in high flame stir well then again simmer.
  • Stir well until veggies gets mixed well with the sauces.
  • Add scrambled eggs and give a quick stir.
  • Now add boiled and drained noodles to the pan and mix well with sauces and veggies.
  • Toss the noodles for 2mins. Switch off the flame.
  • Serve hot!

Notes

  • I did not have spring onion in hand so skipped it. If you are planning to use then add the white part along with garlic and the green part along with the veggies. It does give a nice flavour so use it.
  • You can make the noodles saucy by adding in more sauces and little water.
  • Add oil to boiling water so that the noodles do not stick to each other once cooked.
  • After the veggies are added do not overcook as the veggies will become very soft. The veggies should be crunchy not soft.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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